Looking for a new breakfast recipe? Look no further for the best keto waffles! These keto almond flour waffles perfectly balance the crave-worthy texture of regular waffles with low-carb nutrition to stay within your dietary goals. This will quickly become your new favorite keto diet breakfast. If you’re on a low carb diet, this recipe is for you!
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❤️ Why you’ll love it
This is one of my favorite keto recipes! These low carb waffles aren’t just a breakfast option;they’ll allow you to start your day exactly how you want to! The perfect blend of almond flour and coconut flour results in a waffle that’s not just low in carbs but high in satisfaction.
These waffles are a guilt-free breakfast that feels indulgent,and this recipe will definitely be a go-to for the next time you’re making breakfast.
Made with staple pantry ingredients that you probably already have on hand,these low-carb waffles are incredibly easy to make –and you won’t miss traditional waffles at all because they are just like the real thing. The whole family will love this breakfast!
🧾 Ingredients Used
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- Flour: A blend of almond flour and coconut flour sets the foundation for these keto waffles,providing a great texture and nutty flavor.
- Sweetener: A touch of granulated sweetener adds just the right amount of sweetness without sending your blood sugar on a rollercoaster ride.
- Baking Powder: The secret ingredient for achieving those light and fluffy waffles,baking powder adds the perfect rise to your breakfast.
- Large Eggs: Contributing to the structure and richness of the waffles,large eggs play a crucial role in creating that ideal waffle consistency.
- Melted Butter: The golden elixir that brings richness and a heavenly buttery flavor to every bite. Substitute this for coconut oil if you don’t have butter on hand.
- Unsweetened Almond Milk: A low-carb liquid alternative that completes the waffle batter,ensuring it reaches the perfect consistency.
🔪 How To Make This Recipe
- Brush the waffle iron with oil or use cooking spray,then preheat it to medium heat.
- In a large bowl,whisk together the almond flour,granulated sweetener,coconut flour,and baking powder.
- In a separate bowl,whisk together the eggs,melted butter,and almond milk.
- Pour the egg mixture into the almond flour and stir until just combined.
- Scoop the batter into the preheated waffle iron or Belgian waffle maker;you need about ¼ cup batter per square waffle. You’ll know they’re ready when they are golden brown.
- Serve immediately with fresh berries,keto syrup,or any other favorite toppings.
🥫 Storing and Reheating
Store any leftover keto waffles in an airtight container in the refrigerator. To reheat,pop them in the toaster or warm them in the oven until they regain their delightful crispiness.
You can also make these fluffy keto waffles ahead of time as an alternative to standard Eggo waffles –feel free to make a double batch so you can freeze half of the waffles for later. Just let them cool completely,transfer them to a Ziploc freezer bag,and store them in the freezer for up to a few months.
Microwave or toast them after de-thawing –the toaster oven also works great!
💭 Tips and Variations
From dessert waffles to savory waffles,there’s no shortage of variations of this keto waffle recipe!
- Make Keto Chaffles: A chaffle is essentially a cheese waffle! You can reduce the amount of flour and add cheese to the batter instead – this is a delicious,savory option!
- Chia Seed Crunch: Boost the nutritional content by adding a tablespoon of chia seeds to the batter. This not only adds a yummy crunch but also introduces omega-3 fatty acids to your breakfast.
- Protein-Packed Waffles: Incorporate a scoop of your favorite keto-friendly protein powder into the batter to increase the protein content and make these waffles a satisfying post-workout breakfast.
- Coconut: For coconut enthusiasts,enhance the coconut flavor by using coconut milk instead of almond milk and stirring in shredded coconut into the batter.
- Savory Herb Waffles: Turn these waffles into a savory sensation by adding dried herbs like thyme,rosemary,or chives to the batter. Top with cream cheese and smoked salmon for a keto-friendly brunch.
- Cinnamon Roll Style: Recreate the comforting taste of cinnamon rolls by swirling a mixture of cinnamon and sweetener into the batter. Top with a keto cream cheese frosting for the ultimate indulgence.
- Nut Butter Drizzle: Before serving,drizzle your favorite keto-friendly nut butter over the waffles. Almond butter or peanut butter complements the nutty flavor of the waffles.
- Crispy Waffles: Achieve the perfect crispiness by allowing the waffles to cook a bit longer after the initial beep of your waffle iron. This extra time ensures a golden exterior while keeping the inside fluffy.
- Chocolate Lover’s Waffle: Add sugar-free chocolate chips to the batter for a chocolatey twist. Serve with a scoop of keto-friendly vanilla ice cream for a decadent dessert waffle.
- Add Vanilla Extract: This will add a pinch of depth to the batter.
- Belgian Waffles: This recipe can be great for Belgian waffles –all you need is the right waffle iron.
- Keto Pancakes: You can make low carb pancakes with this recipe –just make them in a skillet instead.
🍽️ What can I eat this recipe with?
The classic way to eat these waffles is with a bit of sugar free syrup. You can also pair these keto waffles with a dollop of sugar-free whipped cream,which you can make from heavy cream,a sprinkle of cinnamon,or a drizzle of keto-friendly chocolate sauce.
These waffles also make an excellent base for a savory breakfast sandwich or a delightful brunch spread.
👩🍳 Frequently asked questions
Keto waffles are made from a blend of low-carb flour,like coconut flour,almond flour,or psyllium husk flour.
If you want to go the extra mile,separating your egg yolks and egg whites while making waffles will yield better results. However,this recipe is still great if you don’t have time to do that.
While waffle batter and pancake batter are very similar,waffle batter usually has a higher fat content,making it thicker and richer.
📖 Recipe
Keto Waffles
Looking for a new breakfast recipe? Look no further for the best keto waffles! These keto almond flour waffles perfectly balance the crave-worthy texture of regular waffles with low-carb nutrition to stay within your dietary goals.
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Servings:4
Calories:466kcal
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Instructions
Brush the waffle iron with oil or use cooking spray,then preheat it to medium heat.
In a large bowl,whisk together the almond flour,granulated sweetener,coconut flour,and baking powder.
In a separate bowl,whisk together the eggs,melted butter,and almond milk.
Pour the egg mixture into the almond flour and stir until just combined.
Scoop the batter into the preheated waffle iron or Belgian waffle maker;you need about ¼ cup batter per square waffle.
You’ll know they’re ready when they are golden brown.
Serve immediately with fresh berries,keto syrup,or any other favorite toppings.
Notes
- Make Keto Chaffles:A chaffle is essentially a cheese waffle! You can reduce the amount of flour and add cheese to the batter instead – this is a delicious,savory option!
- Chia Seed Crunch:Boost the nutritional content by adding a tablespoon of chia seeds to the batter. This not only adds a yummy crunch but also introduces omega-3 fatty acids to your breakfast.
- Protein-Packed Waffles:Incorporate a scoop of your favorite keto-friendly protein powder into the batter to increase the protein content and make these waffles a satisfying post-workout breakfast.
- Coconut:For coconut enthusiasts,enhance the coconut flavor by using coconut milk instead of almond milk and stirring in shredded coconut into the batter.
Nutrition
Calories:466kcal| Carbohydrates:10g| Protein:12g| Fat:44g| Saturated Fat:17g| Polyunsaturated Fat:1g| Monounsaturated Fat:7g| Trans Fat:1g| Cholesterol:184mg| Sodium:230mg| Potassium:153mg| Fiber:5g| Sugar:2g| Vitamin A:888IU| Calcium:145mg| Iron:2mg