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Cuisines around the world

Mexican Food

Pollo en Crema de Chipotle (Creamy Chipotle Chicken)

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Pollo en crema de chipotle is my answer to leftover chipotles in adobo: golden pan-seared chicken breast simmered in a smoky chipotle cream...
Chinese Food

Garlic Oil – Suān Tóu Yóu – China Sichuan Food

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Garlic oil (Suān Tóu Yóu) is an essential ingredient in Teochew cuisine. Golden, crispy deep-fried garlic is widely used in soups,...
Mexican Food

Creamy Chipotle Chicken Pasta Recipe (Ready in 35 Minutes)

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This creamy chipotle chicken pasta came out of my habit of putting chipotles in adobo into everything I make. The sauce is blended...
Turkish Food

Fırın Mücveri – Baked courgettes with feta, herbs

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I love our crispy mücver fritters, though I equally enjoy this easy baked version, from my new cook book ISTANBUL; it is packed...
Mexican Food

Mexican Tuna Salad (My Mom’s Ensalada de Atún Recipe)

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This Mexican tuna salad is the one my mom made, always with a bowl of pickled jalapeños on the side, so I decided...
Chinese Food

Ginger Chicken – A Sichuan Classic Twist – China Sichuan Food

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Ginger and beer-simmered chicken is a great dish for summer, as the ginger is tender and fresh in this season. It is a...
Mexican Food

Nopales Tacos (Mexican Cactus Tacos)

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These nopales tacos are made with the same red chile flavors my dad used to cook nopales in. Tender cactus paddles get sautéed...
Mexican Food

Watermelon Salsa Recipe (Ready in 10 Minutes)

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This watermelon salsa recipe is the flavor I grew up on. My dad was obsessed with watermelon, and I ate it constantly with...
Mexican Food

Aguachile Rojo (Spicy Shrimp Aguachile Recipe)

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Aguachile rojo is shrimp cured in lime juice and a smoky red chile salsa, then piled with crisp cucumber, sweet mango, and red...
Mexican Food

Pollo Asado Recipe (Juicy Grilled Mexican Chicken)

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This pollo asado recipe is juicy grilled chicken marinated in citrus, achiote, and Mexican spices. Grill it, bake it, or cook it on...
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