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Cuisines around the world

Mexican Food

Cemita Buns (Homemade Mexican Sesame Bread)

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These cemita buns are the Mexican sesame bread I got a little obsessed with the minute I learned about them. They’re soft and...
Mexican Food

Boozy Grapes (Tequila Grapes with Chamoy)

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These boozy grapes are what happens when you take tequila-soaked grapes and hit them with chamoy, which I put on just about everything....
Thai Food

BONUS: Soft Tofu with Pork & Shrimp Gravy (Thai Mapo Tofu!)

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· This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Sawaddee ka Yum Club! I...
Chinese Food

Pickled Fresh Chili – China Sichuan Food

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Quick and easy, savory Chinese summer-pickled fresh chili is a popular side dish. Serve it with steamed rice, noodles, bread, or steamed buns,...
Chinese Food

Chinese Vegetable Rice – A Vegan Version – China Sichuan Food

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A summer delight version of Chinese vegetable rice with Yu Choy and crispy garlic oil. It is super easy to make, vegan-friendly, and...
Mexican Food

Blue Corn Tortillas Recipe (How to Make Them Step by Step)

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These blue corn tortillas have become my favorite after a lifetime of eating corn tortillas almost daily. Just blue corn masa harina, salt,...
Thai Food

BONUS: Easy Thai Meatball Salad (Yum Look Chin)

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· This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. This Thai meatball salad is...
Turkish Food

Yengen Tost; Toastie with Cheese, Sucuk, Tomato and Pickles

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Yengen toasties from Istanbul cookery book, image by Sam A Harris Turks are huge lovers of tost. It is our all-day snack, and you...
Mexican Food

Homemade Corn Tortilla Recipe – Isabel Eats

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This corn tortilla recipe is the one my mom talked me through over the phone, and it was one of the first traditional...
Turkish Food

Süzme Mercimek Çorbası; Red Lentil Soup with Carrots and Potatoes

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Mercimek Çorbası is my family’s favourite soup and it can probably lay claim to being the nation’s too. The version found most commonly...
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