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Italian Food

Italian Food

Ricotta, Sausage and Radicchio Pasta Recipe

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This ricotta, sausage and radicchio pasta is creamy with a bold taste! The simple ingredients come together quickly in less than an hour...
Italian Food

Pasta Frittata from Basilicata, Italy – The Pasta Project

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Enjoy a slice of Basilicata with this traditional Italian pasta frittata. This easy and satisfying dish is made with just a few ingredients...
Italian Food

Cinnamon Spice Pistachio Biscotti | Italian Food Forever

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When it comes to sweets of any type, I prefer something with fruit or nuts or one that contains warm spices. When I...
Italian Food

Lemon Glazed Blueberry Baked Donuts Recipe

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Blueberry baked donuts are a delicious and healthier alternative to traditional fried donuts. These baked treats are soft, fluffy, and bursting with juicy...
Italian Food

Chocolate Recipes to Impress Recipe

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Impressing your guests with decadent chocolate recipes can be easier than you might think. From the simpleness of no bake Italian chocolate salami...
Italian Food

Orecchiette With Veal Ragu | Italian Food Forever

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My life right now includes lots of Physical Therapy to get back to where I was before my fall and subsequent surgery. I...
Italian Food

Pasta with Lamb Ragu (Lamb Sugo) – The Pasta Project

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This lamb ragu recipe, sometimes referred to as lamb sugo, is a delicious pasta recipe from Molise, a small region in south-eastern Italy....
Italian Food

Pecan Sandie Cookies | What’s Cookin’ Italian Style Cuisine

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These easy Pecan Sandie Cookies are sweet, nutty, and buttery shortbread cookies packed with finely chopped pecans that melt in your mouth.Served any...
Italian Food

Berry Bliss: 10 Fresh Recipes to Sweeten Your Day Recipe

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These fresh berry recipes highlight the versatility of berries in everything from refreshing no bake desserts to delicious cakes and breads. Whether you’re...
Italian Food

Fresh Tomato and Anchovy Pasta

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A fast and easy Fresh Tomato Anchovy Pasta (Spaghetti e Alici),  you will overcome your dislike for Anchovies once you have tried this...
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