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Glazed Salmon with Apricot, Pineapple and Orange

If you’re looking for an easy salmon dinner that feels a little special without a lot of work, this Glazed Salmon with Apricot,...

Triple Berry Brown Betty | What’s Cookin’ Italian Style Cuisine

There is something wonderfully nostalgic about a Brown Betty. It is simple, rustic, comforting, and the kind of dessert that makes your kitchen...

Easy Savory Zucchini Muffins Recipe

Moist, cheesy and full of flavor, these savory zucchini muffins are easy to make with freshly grated parmigiano and fontina for a true...

Traditional Tuscan chickpea and pasta soup recipe – The Pasta Project

Delicious and nutritious chickpea and pasta soup is a traditional dish in Tuscany and other Central and Southern regions of Italy. However, each...

Cornetto Ice Cream Cake Recipe

This Cornetto Ice Cream Cake is a no-bake frozen dessert inspired by the classic Italian ice cream cone. With creamy ice cream, crisp...

Zucchini Yogurt Quick Bread | Italian Food Forever

Zucchini is one of those wonderfully versatile summer vegetables that can find its way into everything from pasta and salads to fritters, soups,...

Tuna Spaghetti alla Carrettiera WIth Tomato and Porcini Sauce

📞 Chiacchierata (chat) You know I love a recipe that can turn a few humble pantry ingredients into something magnifico, and this Roman-Style Tuna...

Italian Cold Tortellini Salad | What’s Cookin’ Italian Style Cuisine

If you're looking for a cold pasta salad that's colorful, hearty, and full of fresh flavor, this Loaded Cold Tortellini Salad is one...

Charred Zucchini & Summer Squash Salad

I have really been enjoying locally grown summer squash lately, especially since the zucchini and yellow squash I have been finding are small,...

Cheesy Baked Tomato Casserole Recipe

This cheesy baked tomato casserole turns ripe summer tomatoes into a bubbly, cheesy side dish. Layers of tomatoes, seasoned bread crumbs and two...

A Must Try Recipe