HomeItalian Food

Italian Food

Homemade Milk Bread Buns Recipe

Soft, fluffy and buttery, these homemade milk bread buns are surprisingly simple to make. There’s no tangzhong required, just an easy yeast dough...

Pasta recipes from Tuscany – The Pasta Project

These 12 pasta recipes from Tuscany represent just a taste of the region’s delicious traditional fare. The Tuscan cuisine is actually pretty simple...

Fall Pear & Fig Salad

If you have been following my recent recipe postings, you’ll probably realize that I have just experienced our yearly fig explosion and though...

Homemade Coconut Cake

This homemade coconut cake is soft, moist, and layered with a rich cream cheese frosting, then topped with coconut flakes for the perfect...

Traditional baked ziti alla Lucana recipe from Basilicata. – The Pasta Project

Baked pasta (pasta al forno in Italian) is a staple Sunday and holiday dish throughout Italy. However, it comes in many different forms...

Potatoes With Tomatoes And Basil

I am always looking to try new vegetable sides, and this one is a keeper. Cubed potatoes are tossed with sliced garlic and...

Pizza Mustazzeddu Sarda / Sardinian Recipe

This mustazzeddu pizza Ssarda is a rustic Sardinian focaccia style “pizza,” filled with juicy cherry tomatoes, garlic, and fresh basil, then baked until...

Rustic Sausage, Spinach and Lentil Soup

There are some recipes that feel like coming home, and this is one of them.I can still picture a big pot of soup...

The Best Italian Homemade Meat Ravioli (Agnolotti) – The Pasta Project

Making meat ravioli from scratch is actually a lot easier than you may think and the ravioli tastes so much better than store...

Sweet & Savory Pumpkin Biscuits

There’s something irresistible about a basket of warm, homemade biscuits on the table, especially when they come straight from the oven with a...

A Must Try Recipe