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Italian Food

Creamy asparagus spaghetti with fried eggs. – The Pasta Project

This fabulous creamy asparagus spaghetti recipe is based on a classic Italian dish known as asparagus alla Bismarck or asparagus alla Milanese. Both...

Spicy Egg & Pancetta Bake

We have six chickens at our farmhouse in Umbria, and many more this side of the pond so I am used to getting...

Simple and Fresh Classic Italian Balsamic Tomato Bruschetta

Simple and Fresh Classic Italian Balsamic Tomato Bruschetta #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10 ul li...

Homemade Sangria Recipe | What’s Cookin’ Italian Style Cuisine

This drink is the perfect all-year-round adult party drink called Sangria.A fruity beverage that’s inviting and shouts "party time," (especially for Cinco...

Fried Potatoes, Peppers, & Onions

This dish is the very essence of simple, soulful Italian home cooking, one of those recipes that proves you don’t need complicated techniques...

Irish Butter Cake (Rich, Moist, and Made With Cream Cheese)

Irish Butter Cake (Rich, Moist, and Made With Cream Cheese) #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10...

Creamy Pasta Boscaiola Recipe – An Italian in my Kitchen

Creamy pasta boscaiola is a rustic Italian pasta with mushrooms, sausage and a light cream sauce. This white boscaiola version is rich, cozy...

Sugared Prosecco Grapes For Parties, Cheese Boards, and Treats

Sugared Prosecco Grapes For Parties, Cheese Boards, and Treats #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10 ul...

Mexican Lasagna | What’s Cookin’ Italian Style Cuisine

If you love comfort food with a kick, Mexican Lasagna is about to become a rotation on your weekly meal prep.It’s everything you...

Lemon Vanilla Tea Cookies Recipe

These lemon vanilla tea cookies are tender, lightly sweet, and delicately flavored with fresh lemon zest and vanilla. A simple Italian-style cookie finished...

A Must Try Recipe