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Italian Food

Unstuffed Cabbage Rolls | What’s Cookin’ Italian Style Cuisine

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This hearty, old-fashioned Polish-inspired recipe features unstuffed cabbage rolls with ground beef, rice, tender cabbage, and a savory tomato sauce.It has all the...
Italian Food

Sfincione (Sicilian “Pizza”) | Italian Food Forever

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One of the things I love most about Italian cooking is how regional it is. Travel from one area of Italy to another,...
Italian Food

Pumpkin Pie Stuffed Sweet Ravioli

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These pumpkin pie stuffed sweet ravioli are made with a lightly sweetened homemade dough filled with a creamy spiced pumpkin filling. Bake or...
Italian Food

Loaded Bacon Cheddar Biscuits | What’s Cookin’ Italian Style Cuisine

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These delicious biscuits are loaded with bacon, cheddar, and garlic, and you can make them plain or loaded; we have a huge list...
Italian Food

Fresh Roasted Pumpkin | What’s Cookin’ Italian Style Cuisine

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Roasted fresh pumpkin can be made into desserts, frozen for year-round recipes, side dishes, and soups with our easy-to-prepare puree, and used in...
Italian Food

Shrimp & Cannellini Bean Stew

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I had bookmarked this Shrimp and Cannellini Bean Stew recipe from The New York Times some time ago, and for one reason or...
Italian Food

Rustic Savory Pumpkin Tart Recipe

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This rustic savory pumpkin tart is made with tender pumpkin, potatoes, pancetta, and plenty of cheese baked in a flaky pastry crust. A...
Italian Food

Stracciatella alla Romana soup recipe with pastina pasta. – The Pasta Project

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Stracciatella alla Romana is a comforting Italian version of egg drop soup. The main ingredients are broth (usually meat broth), eggs, cheese and...
Italian Food

Creamy Butternut Squash Orzo Risotto with Sage

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This creamy butternut squash risotto is the ultimate cozy fall dinner! Toasted orzo simmers in savory stock. It is stirred with silky butternut...
Italian Food

Italian Chocolate Pie Recipe – An Italian in my Kitchen

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This Italian chocolate crostata combines a buttery, flaky crust with a silky, rich chocolate filling and crunchy toasted hazelnuts. It’s an elegant dessert...
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