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Turkish Food

Turkish Food

Yengen Tost; Toastie with Cheese, Sucuk, Tomato and Pickles

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Yengen toasties from Istanbul cookery book, image by Sam A Harris Turks are huge lovers of tost. It is our all-day snack, and you...
Turkish Food

Süzme Mercimek Çorbası; Red Lentil Soup with Carrots and Potatoes

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Mercimek Çorbası is my family’s favourite soup and it can probably lay claim to being the nation’s too. The version found most commonly...
Turkish Food

Şekerpare; Tender Semolina Cookies in Syrup

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Sekerpare cookies from Istanbul cookery book. Image by Sam A Harris. These moist, grainy cookies are one of the most popular sweets in Türkiye,...
Turkish Food

Hünkar Beğendi; Sultan’s Lamb Stew Over Smoked Aubergine and Béchamel Sauce

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Hunkar Begendi, from Istanbul cookery book, image by Sam A Harris This classic lamb stew, served over a smoky aubergine (eggplant) purée in a...
Turkish Food

Fırın Mücveri – Baked courgettes with feta, herbs

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I love our crispy mücver fritters, though I equally enjoy this easy baked version, from my new cook book ISTANBUL; it is packed...
Turkish Food

Minced Beef & Eggs Recipe (Turkish Kıymalı Yumurta)

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There are quite a few delicious egg recipes in Turkish cuisine. But kıymalı yumurta – a one pan minced beef and eggs recipe...
Turkish Food

Beetroot with Olives, Toasted Hazelnuts and Pul Biber Oil

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I am excited to share with you, one of my favourite recipes at my new cook book, ISTANBUL – it is Beetroot with...
Turkish Food

Cheat’s Yağlama; Layered flatbreads with meat sauce and garlic yoghurt

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  Yağlama is a delicious and important specialty from Kayseri, central Anatolia. This lovely dish consists of layering the soft flat breads, with a...
Turkish Food

Succulent Turkish Meatloaf Recipe – Dalyan Köfte • Turkey’s For Life

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Quite a few years ago, now, I saw a tempting-looking dish on a Turkish language recipe website. It was called Dalyan Köfte –...
Turkish Food

İzmir Köfte; Turkish meatballs with potatoes, tomatoes, peppers

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  I love the simplicity and comforting taste of İzmir köfte. Traditionally, the köftes, meatballs and thin wedges of potatoes are first lightly fried,...
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