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Indian Food Recipe

18 Corn Recipes | Sweet Corn Recipes for Snacks – Dassana’s Veg Recipes

This collection of 18 tasty sweet corn recipes includes snacks, rice dishes, curries, soups and salads. Most of these corn recipes are Indian,...

Crispy Corn Recipe (Restaurant-Style Fried Corn) – Dassana’s Veg Recipes

Crispy Corn is a popular Indian restaurant-style snack made by coating boiled sweet corn kernels with cornflour and rice flour, then deep-frying them....

Sabudana Kheer Recipe (No Soaking) – Dassana’s Veg Recipes

Sabudana Kheer is a creamy Indian pudding made with sabudana (tapioca pearls), milk, sugar, cardamom, saffron and nuts. Also known as Sago Kheer...

Palkova Recipe | Traditional Milk Sweet – Dassana’s Veg Recipes

Palkova, also called Therattipal is a traditional South Indian milk sweet made by slowly reducing whole milk until it becomes thick and granular,...

Peda Recipe | Milk Peda (Doodh Peda) – Dassana’s Veg Recipes

Milk Peda is a classic Indian fudge-like sweet made with khoya (mawa), sugar, cardamom and nuts. Also known as Doodh Peda, it has...

Vati Dal Khaman | Surati Khaman – Dassana’s Veg Recipes

Vati Dal Khaman, also called Surati Khaman or Chana Dal Dhokla, is a traditional Gujarati steamed savory cake made with chana dal (split...

Palak Kofta (Shaam Savera)

Palak Kofta, also known as Shaam Savera, is a North Indian curry with paneer-stuffed spinach koftas served in a smooth onion-tomato gravy. The...

Ada Pradhaman Recipe (Ada Payasam) – Dassana’s Veg Recipes

Ada Pradhaman or Ada Payasam is a traditional Kerala sweet dish made with rice ada, jaggery, coconut milk, spices, cashews and raisins. Ada...

Mawa Peda (Khoya Peda) – Dassana’s Veg Recipes

Mawa Peda, also called Khoya Peda, is a soft Indian milk sweet made by cooking mawa (khoya), milk, sugar and ghee until thick,...

Bhajiya (Assorted Indian Fritters) – Dassana’s Veg Recipes

Bhajiya are crisp Indian fritters made with vegetables or other ingredients coated in a seasoned gram flour batter and deep fried. Some varieties...

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