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Raspberry Juice Recipe – Dassana’s Veg Recipes

Raspberry Juice is a refreshing fruit drink made with fresh raspberries, water and sugar. The berries are blended until smooth and can be...

Orange Biscuits (Orange Cookies) – Dassana’s Veg Recipes

These Orange Cookies are soft and sweet cookies made with whole wheat flour, gram flour, fresh orange juice and orange zest. They have...

Kaju Shake (Kaju Anjeer Milkshake) – Dassana’s Veg Recipes

Kaju Shake is a creamy and filling beverage made with cashews (kaju), dried figs (anjeer) and milk. The soaked cashews blend into a...

Sattu Paratha Recipe (Bihari Style) – Dassana’s Veg Recipes

Sattu Paratha is a traditional stuffed flatbread from Bihar made with whole wheat dough and a flavorful filling of sattu (roasted chana flour),...

Achinga Payar Thoran Recipe – Raks Kitchen

Achinga Payar Thoran is a simple and comforting Kerala-style stir fry made with finely chopped Yardlong beans, fresh coconut, green chilies and tempering...

Litchi Juice (Lychee Juice) – Dassana’s Veg Recipes

Litchi Juice is a refreshing summer drink made with fresh litchi (lychee) fruit, lemon juice, water and a sweetener. The litchi pulp is...

Mango Sticky Rice (Thai Style) – Dassana’s Veg Recipes

Mango Sticky Rice is a popular Thai dessert made with sweet sticky rice, ripe mangoes and a lightly salted coconut sauce. Traditionally, it...

Rice Dosa (No Grinding Needed & Fermented) – Dassana’s Veg Recipes

This Rice Dosa is an easy recipe made with rice flour, urad dal flour and water. Unlike traditional dosa, there is no soaking...

How to cook Jasmine Rice (Stovetop Method) – Dassana’s Veg Recipes

Jasmine Rice is a fragrant long-grain rice from Thailand known for its subtle aroma, soft texture and tender grains when cooked. It is...

Rajgira Paratha Recipe | Vrat Ka Paratha

Rajgira paratha is a gluten-free flatbread made with amaranth flour and potato as main ingredients. If you are a beginner and want to...

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