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Indian Food Recipe

Rice Dosa (No Grinding Needed & Fermented) – Dassana’s Veg Recipes

This Rice Dosa is an easy recipe made with rice flour, urad dal flour and water. Unlike traditional dosa, there is no soaking...

How to cook Jasmine Rice (Stovetop Method) – Dassana’s Veg Recipes

Jasmine Rice is a fragrant long-grain rice from Thailand known for its subtle aroma, soft texture and tender grains when cooked. It is...

Rajgira Paratha Recipe | Vrat Ka Paratha

Rajgira paratha is a gluten-free flatbread made with amaranth flour and potato as main ingredients. If you are a beginner and want to...

Idli Chutney and Dosa Chutney Recipe – Dassana’s Veg Recipes

Idli Chutney or Dosa Chutney is a simple South Indian condiment served with idli, dosa, medu vada and other tiffin snacks. It is...

Kesar Falooda Recipe – Dassana’s Veg Recipes

Kesar Falooda is a rich and refreshing Indian dessert drink made with saffron-flavored milk, falooda sev, sabja seeds, ice cream and nuts. The...

Strawberry Cheesecake (No Bake) – Dassana’s Veg Recipes

Strawberry Cheesecake is a creamy, chilled dessert made with a buttery biscuit base, a light cream cheese filling, and a homemade strawberry compote....

Easy Malai Barfi with Condensed Milk – Dassana’s Veg Recipes

This instant Malai Barfi recipe is an easy Indian sweet made with cream, paneer and sweetened condensed milk. Flavored with saffron, cardamom and...

Jamun Shots | Jamun Juice Recipe

Jamun Shots and Jamun Juice are refreshing Indian summer drinks made with fresh jamun, black salt, roasted cumin powder and ice cubes. The...

Wheat Biscuits (Atta Biscuits) – Dassana’s Veg Recipes

Wheat Biscuits, also called Atta Biscuits or Wheat Cookies, are crisp, buttery Indian style cookies made with whole wheat flour, gram flour, butter...

Diamond Biscuit | Khara Biscuit (Savory) – Dassana’s Veg Recipes

Diamond Biscuits also called Diamond Cuts or Khara Biscuit are crisp and savory fried snacks made with flour, semolina and spices. These crunchy...

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