Thai Food

Bonus: Green Papaya Stir Fry!

If you have made the popular green papaya salad (som tum), you've probably found yourself with the same situation I often have: half...

BONUS: Thai Omelette with Vietnamese Ham and Thai Basil

A Thai omelette is what Thais call "desperate meal," meaning a dish we turn to when we're out of time, out of ingredients,...

BONUS: Mama Tom Yum Pad Kee Mao (Instant Drunken Noodles!)

To say that this recipe is an explosion of flavour is an understatement. This unique dish emerged from my desire to use the...

BONUS: Sweet and Salty Braised Mackerel

This bonus recipe is called pla too tom kem, which means salty braised mackerel. This is an odd name because it is actually...

BONUS: Green Curry Stir Fry with Halibut

This recipe a healthy, quick meal especially for fish lovers, but feel free to change the fish to any other proteins you like! It's...

BONUS: Turmeric Grilled Pork Chop with Thai Dipping Sauce

If your pork chops are the standard thickness, about ¾-1 inch thick, I suggest butterflying them to make thinner pieces so they can...

BONUS: Kabocha Squash Stir Fry with Shrimp Paste

Here's a bonus recipe that those of you who like shrimp paste will enjoy! In Thailand, when we think of kabocha squash, we...

Air Fried Salmon with Thai Tamarind Sauce

This salmon recipe is a healthier version of a Thai dish involving deep fried fish in a tamarind sauce - pla tod sauce...

Authentic Thai Red Duck Curry with Pineapple

Tender and flavorful Chinese BBQ duck in a Thai red curry sauce - a flavour combination that will blow your mind. No need...

Dtam Raa Khraawp Lo:hk – 1929 Thai Cookbook

Siamese Recipe Archive — Heritage CollectionDtam Raa Khraawp Lo:hk (ตำราครอบโลก) A Cookbook Encompassing the World by Nor.Sor.Hor.Dor (น.ส.ห.ด) Author: Nor.Sor.Hor.Dor (น.ส.ห.ด) — a pseudonym; Nor.Sor....

A Must Try Recipe