Thai Food

BONUS: Saucy Red Curry with Ground Turkey & Kabocha

I don't know about you but I love an ingredient challenge. Like Chopped, but without the stress! At my house, ingredient challenges present...

BONUS: Thai BBQ Pork Meatballs/Patties (Moo Ping Style)

This was one of my happiest creations! If you've been to Thailand, you likely came across street vendors selling grilled pork skewers ormoo...

Southern Thai Soy-Braised Pork Belly (Moo Hong)

In a ziptop back or a dish just large enough to hold the pork, marinate the pork in both the soy sauces for...

Bonus: Miso Coconut Dip (Lohn Tao Jiew)

Lohn หลน is a category of Thai dips that is very little-known outside of Thailand, and it was requested by one of my...

Bonus: Green Papaya Stir Fry!

If you have made the popular green papaya salad (som tum), you've probably found yourself with the same situation I often have: half...

BONUS: Thai Omelette with Vietnamese Ham and Thai Basil

A Thai omelette is what Thais call "desperate meal," meaning a dish we turn to when we're out of time, out of ingredients,...

BONUS: Mama Tom Yum Pad Kee Mao (Instant Drunken Noodles!)

To say that this recipe is an explosion of flavour is an understatement. This unique dish emerged from my desire to use the...

BONUS: Sweet and Salty Braised Mackerel

This bonus recipe is called pla too tom kem, which means salty braised mackerel. This is an odd name because it is actually...

BONUS: Green Curry Stir Fry with Halibut

This recipe a healthy, quick meal especially for fish lovers, but feel free to change the fish to any other proteins you like! It's...

BONUS: Turmeric Grilled Pork Chop with Thai Dipping Sauce

If your pork chops are the standard thickness, about ¾-1 inch thick, I suggest butterflying them to make thinner pieces so they can...

A Must Try Recipe