Mexican Food

Shrimp Tostadas (with Mango Pico de Gallo)

These shrimp tostadas pile crispy shells with creamy avocado, quick-seasoned shrimp, and a sweet-and-spicy mango pico de gallo. They come together in about...

Carne Adovada Recipe (New Mexico Red Chile Pork)

Carne adovada is New Mexico’s famous red chile pork: tender chunks of pork shoulder simmered low and slow in a deep, earthy sauce...

Chicken Smash Tacos (with Cilantro Lime Slaw)

These chicken smash tacos are crispy, cheesy, and packed with flavor. Seasoned ground chicken is pressed thin onto a flour tortilla, smashed until...

Crispy Baked Jicama Fries (Oven or Air Fryer)

Crispy on the outside, tender on the inside, and made with just 5 ingredients, these jicama fries are a lower-carb swap for regular...

Copycat Chipotle Chicken Recipe

This copycat Chipotle chicken is even better than the restaurant and needs just 5 minutes of prep. Blend the smoky citrus marinade, pour...

Chochoyotes Recipe (Mexican Corn Masa Dumplings)

Chochoyotes are the Mexican masa dumplings you didn’t know you were missing. Soft, pillowy, and full of warm corn flavor, they make any...

Fresas Con Crema (Mexican Strawberries and Cream)

Fresas con crema is the easiest Mexican dessert you’ll ever make! Made with fresh strawberries mixed into a sweet and…

Morisqueta Recipe (Pork Ribs in Roasted Salsa)

Morisqueta is a traditional Mexican comfort meal from the state of Michoacán made with layers of fluffy white rice, creamy pinto beans, and...

Delicious Carnitas Recipe | Mexican Please

I'm re-posting these Carnitas in hopes that you'll consider them for a unique weekend meal!  They are a genuine crowd pleaser and if...

Roasted Tomato Salsa – Isabel Eats

A quick and easy roasted tomato salsa recipe made with tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. Ready in minutes! A Note from...

A Must Try Recipe