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Mexican Food

Mexican Food

Cemita Buns (Homemade Mexican Sesame Bread)

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These cemita buns are the Mexican sesame bread I got a little obsessed with the minute I learned about them. They’re soft and...
Mexican Food

Boozy Grapes (Tequila Grapes with Chamoy)

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These boozy grapes are what happens when you take tequila-soaked grapes and hit them with chamoy, which I put on just about everything....
Mexican Food

Blue Corn Tortillas Recipe (How to Make Them Step by Step)

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These blue corn tortillas have become my favorite after a lifetime of eating corn tortillas almost daily. Just blue corn masa harina, salt,...
Mexican Food

Homemade Corn Tortilla Recipe – Isabel Eats

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This corn tortilla recipe is the one my mom talked me through over the phone, and it was one of the first traditional...
Mexican Food

Pollo en Crema de Chipotle (Creamy Chipotle Chicken)

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Pollo en crema de chipotle is my answer to leftover chipotles in adobo: golden pan-seared chicken breast simmered in a smoky chipotle cream...
Mexican Food

Creamy Chipotle Chicken Pasta Recipe (Ready in 35 Minutes)

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This creamy chipotle chicken pasta came out of my habit of putting chipotles in adobo into everything I make. The sauce is blended...
Mexican Food

Mexican Tuna Salad (My Mom’s Ensalada de Atún Recipe)

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This Mexican tuna salad is the one my mom made, always with a bowl of pickled jalapeños on the side, so I decided...
Mexican Food

Nopales Tacos (Mexican Cactus Tacos)

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These nopales tacos are made with the same red chile flavors my dad used to cook nopales in. Tender cactus paddles get sautéed...
Mexican Food

Watermelon Salsa Recipe (Ready in 10 Minutes)

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This watermelon salsa recipe is the flavor I grew up on. My dad was obsessed with watermelon, and I ate it constantly with...
Mexican Food

Aguachile Rojo (Spicy Shrimp Aguachile Recipe)

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Aguachile rojo is shrimp cured in lime juice and a smoky red chile salsa, then piled with crisp cucumber, sweet mango, and red...
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