Mexican Food

15 Mexican Mother’s Day Brunch Recipes

Everything you need for a Mexican Mother’s Day brunch spread, from make-ahead casseroles to fresh aguas frescas. If you want to do something special...

Tlacoyos (Mexican Bean-Stuffed Masa Pockets)

Tlacoyos are a traditional Mexican street food made from corn masa stuffed with beans or cheese, shaped into a long oval, and cooked...

Virgin Mocktail Margarita – Isabel Eats

This margarita mocktail is a non-alcoholic virgin margarita made with fresh lime, lemon, and orange juice, agave nectar, and sparkling water. It’s tart,...

50+ Cinco de Mayo Recipes

This list of the best Cinco de Mayo recipes has your Mexican party menu covered, from appetizers and drinks to tacos and desserts!...

Chili Lime Seasoning – Isabel Eats

This homemade chili lime seasoning is a simple blend of only 4 ingredients that comes together in just 5 minutes. It’s smoky, tangy,...

Rotisserie Chicken Tacos – Isabel Eats

Rotisserie chicken tacos made with shredded rotisserie chicken, sautéed peppers and onions, a quick homemade roasted tomatillo salsa, and melty Monterey Jack cheese,...

Mexican Chicken Marinade (Better Than Anything Store-Bought)

This Mexican chicken marinade packs the flavor of citrus, Mexican spices, and fresh herbs to give you juicy, tender chicken every time. Perfect...

Salsa Morita – Isabel Eats

Salsa morita is a traditional Mexican salsa made from toasted and rehydrated morita chiles blended with tomatillos, onion, garlic, and salt.  A Note from...

Sincronizadas

Sincronizadas are a popular Mexican dish made with ham and melty cheese sandwiched between two crispy, golden flour tortillas. They…

Mexican Ceviche

This Mexican ceviche is made with fresh shrimp marinated and cooked in citrus, then tossed with tomatoes, cucumber, red onion,…

A Must Try Recipe