Mexican Food

Easy Migas Recipe – Isabel Eats

Migas are a quick and easy Mexican breakfast made with crispy corn tortillas and scrambled eggs with peppers, onions, and tomatoes. Simple, satisfying,...

Instant Pot Chicken Tacos – Isabel Eats

If you need a quick, flavorful, and foolproof way to get tacos on the table, these Instant Pot chicken tacos are the answer....

Jalapeño Popper Pull Apart Bread

This creamy and cheesy pull apart bread is the ultimate crowd-pleasing appetizer. Perfect for hosting, it’s made with cream cheese, two kinds of...

Easy Chicken Enchilada Skillet – Isabel Eats

This chicken enchilada skillet is a delicious one-pan meal that brings the flavors of traditional enchiladas to your stovetop in no time. Soft...

Torta de Jamón – Isabel Eats

Step up your sandwich game with this Torta de Jamón. This traditional Mexican sandwich features layers of savory ham, creamy cheese, and fresh...

Tres Leches Cake Recipe – Isabel Eats

This tres leches cake recipe is simply the best! Soaked in a mixture of three milks and topped with whipped cream, it’s light...

Ground Beef Tacos – Isabel Eats

These ground beef tacos are made with an easy homemade taco seasoning, juicy beef, and served in crispy or soft shells. Serve with...

Molcajete Salsa – Isabel Eats

This molcajete salsa is bold, smoky, and full of authentic Mexican flavors. Made by grinding charred tomatoes, onions, garlic, and peppers in a...

Masa Harina Cornbread | Mexican Please

Update:  it's hard to believe this recipe is five years old, but I still make it regularly and love pairing it with soups. ...

Mangonada Recipe – Isabel Eats

A mangonada, also known as a chamoyada, is a Mexican frozen mango dessert made from a blend of mango, chamoy, and chile lime...

A Must Try Recipe