Mexican Food

Pollo en Crema de Chipotle (Creamy Chipotle Chicken)

Pollo en crema de chipotle is my answer to leftover chipotles in adobo: golden pan-seared chicken breast simmered in a smoky chipotle cream...

Creamy Chipotle Chicken Pasta Recipe (Ready in 35 Minutes)

This creamy chipotle chicken pasta came out of my habit of putting chipotles in adobo into everything I make. The sauce is blended...

Mexican Tuna Salad (My Mom’s Ensalada de Atún Recipe)

This Mexican tuna salad is the one my mom made, always with a bowl of pickled jalapeños on the side, so I decided...

Nopales Tacos (Mexican Cactus Tacos)

These nopales tacos are made with the same red chile flavors my dad used to cook nopales in. Tender cactus paddles get sautéed...

Watermelon Salsa Recipe (Ready in 10 Minutes)

This watermelon salsa recipe is the flavor I grew up on. My dad was obsessed with watermelon, and I ate it constantly with...

Aguachile Rojo (Spicy Shrimp Aguachile Recipe)

Aguachile rojo is shrimp cured in lime juice and a smoky red chile salsa, then piled with crisp cucumber, sweet mango, and red...

Pollo Asado Recipe (Juicy Grilled Mexican Chicken)

This pollo asado recipe is juicy grilled chicken marinated in citrus, achiote, and Mexican spices. Grill it, bake it, or cook it on...

Cebollitas Asadas (Grilled Cambray Onions Recipe)

Cebollitas asadas are cambray onions (aka Mexican green onions) charred on a grill or hot comal until they’re soft, sweet, and tender. They’re...

Easy Homemade Chalupas (Taco Bell Copycat)

Crispy, puffy homemade chalupas with a soft fried bread shell, loaded with seasoned ground beef and all your favorite toppings. It’s the Taco...

Watermelon Salad (with Cotija and Lime)

This watermelon salad is sweet, salty, and cold, all in one bite. Juicy watermelon, cotija cheese, red onion, jalapeño, and fresh mint tossed...

A Must Try Recipe