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Mexican Food

Masa Harina Biscuits – Isabel Eats

Flaky, buttery, and just a little sweet, these masa harina biscuits are like a cross between classic biscuits with the nutty and slight...

Black Bean Tostadas – Isabel Eats

Need a quick and healthy weeknight dinner? These black bean tostadas come together in 20 minutes and are so easy to make. Just...

Crescent Roll Breakfast Casserole – Isabel Eats

This easy crescent roll breakfast casserole is loaded with peppers, onions, taco seasoning, and cheese and uses store-bought refrigerated crescent roll dough to...

Jalapeño Cheese Ball – Isabel Eats

This jalapeño cheese ball loaded with bacon, jalapeños, onions, and sharp cheddar is creamy, savory, and the ultimate crowd-pleaser. If you love easy appetizers...

New Year’s Grocery List for Easy Mexican Recipes

It's that time of year....are you ready for a New Year's upgrade to your kitchen?! This easy grocery list will give you the option of...

Pumpkin Tamales – Isabel Eats

Switch things up this holiday season and swap the pumpkin pie for these Pumpkin Tamales! Light and fluffy masa is sweetened with pumpkin...

Buñuelos de Viento – Isabel Eats

Buñuelos de Viento are a traditional Mexican fritter tossed in cinnamon sugar made with a special rosette-shaped iron mold. These light and crispy...

Chocolate Tamales – Isabel Eats

These rich and decadent chocolate tamales will quickly become your new favorite sweet Mexican treat! They blend the rich flavors of real Mexican...

Easy Mexican Beans and Rice Soup

This easy Beans and Rice Soup is on repeat for me lately...have you tried it yet?! It's such a simple recipe, but when you...

Atole de Nuez – Isabel Eats

Atole de Nuez is a traditional Mexican drink made from toasted pecans, cinnamon, piloncillo, milk, and a little cornstarch for a thick and...

A Must Try Recipe