Mexican Food

Nopales Tacos (Mexican Cactus Tacos)

These nopales tacos are made with the same red chile flavors my dad used to cook nopales in. Tender cactus paddles get sautéed...

Watermelon Salsa Recipe (Ready in 10 Minutes)

This watermelon salsa recipe is the flavor I grew up on. My dad was obsessed with watermelon, and I ate it constantly with...

Aguachile Rojo (Spicy Shrimp Aguachile Recipe)

Aguachile rojo is shrimp cured in lime juice and a smoky red chile salsa, then piled with crisp cucumber, sweet mango, and red...

Pollo Asado Recipe (Juicy Grilled Mexican Chicken)

This pollo asado recipe is juicy grilled chicken marinated in citrus, achiote, and Mexican spices. Grill it, bake it, or cook it on...

Cebollitas Asadas (Grilled Cambray Onions Recipe)

Cebollitas asadas are cambray onions (aka Mexican green onions) charred on a grill or hot comal until they’re soft, sweet, and tender. They’re...

Easy Homemade Chalupas (Taco Bell Copycat)

Crispy, puffy homemade chalupas with a soft fried bread shell, loaded with seasoned ground beef and all your favorite toppings. It’s the Taco...

Watermelon Salad (with Cotija and Lime)

This watermelon salad is sweet, salty, and cold, all in one bite. Juicy watermelon, cotija cheese, red onion, jalapeño, and fresh mint tossed...

Shrimp Tostadas (with Mango Pico de Gallo)

These shrimp tostadas pile crispy shells with creamy avocado, quick-seasoned shrimp, and a sweet-and-spicy mango pico de gallo. They come together in about...

Carne Adovada Recipe (New Mexico Red Chile Pork)

Carne adovada is New Mexico’s famous red chile pork: tender chunks of pork shoulder simmered low and slow in a deep, earthy sauce...

Chicken Smash Tacos (with Cilantro Lime Slaw)

These chicken smash tacos are crispy, cheesy, and packed with flavor. Seasoned ground chicken is pressed thin onto a flour tortilla, smashed until...

A Must Try Recipe