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Mexican Food

Mexican Crema – Isabel Eats

This thin and slightly tangy Mexican crema adds the perfect touch of creamy richness to any Mexican dish. Drizzle it on tacos, tostadas,...

Pollo Asado – Isabel Eats

This authentic Pollo Asado is an easy and flavorful recipe featuring juicy grilled chicken marinated in citrus juices, Mexican herbs and spices, and...

Baja Fish Tacos – Isabel Eats

These Baja fish tacos are some of the best tacos ever! They’re filled with tender and crispy beer-battered fish in warm and soft...

Easy Calabacitas Recipe | Mexican Please

I've been munching on these Calabacitas for the past couple weeks -- have you made this dish yet?  It's loaded with flavor and...

What is Chorizo?

Boldly spiced and ultra-flavorful Mexican Chorizo can be intimidating if you’ve never tried cooking with it. Here’s your definitive guide to what it...

Paloma Recipe – Isabel Eats

This Paloma recipe is a light and refreshing Mexican drink made with tequila, grapefruit, lime, and sparkling water or club soda. It’s easy...

Cóctel de Camaron (Mexican Shrimp Cocktail)

Cóctel de camarón, or Mexican shrimp cocktail, is a delicious and refreshing Mexican dish that features juicy shrimp served in a tomato-based cocktail...

Carlota de Limón – Isabel Eats

Sweet and tangy carlota de limón is an easy Mexican lime icebox cake that’s perfect for spring and summer. Layers of crisp Marias...

What Are Tomatillos? – Isabel Eats

Tomatillos are a popular Mexican vegetable used in salsas, sauces, and soups. They’re tangy and slightly citrusy, perfect for adding a pop of...

Caldo de Camaron – Isabel Eats

This Caldo de Camaron, or Mexican shrimp soup, is filled with layers of flavor made from a homemade shrimp broth, toasted chile sauce,...

A Must Try Recipe