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Mexican Food

Ancho Chiles – What They Are and How To Use Them

Ancho chiles are a versatile and popular Mexican ingredient known for its unique sweet and smoky flavor. Use it in moles, salsas, soups,...

Air Fryer Mushroom Tinga Flautas « Dora’s Table

Home » Dinner Recipes » Air Fryer Mushroom Tinga Flautas Published: Jul 25, 2024 by Dora R. · This post may contain affiliate links. These...

Salsa Macha – Isabel Eats

Salsa Macha is a popular and unique Mexican oil-based salsa that brings a burst of flavor to any dish. This recipe is made...

Authentic Enchilada Sauce – Isabel Eats

This authentic enchilada sauce recipe is made with dried chiles and Mexican chocolate and is full of traditional Mexican flavor that’s better than...

Green Enchilada Sauce – Isabel Eats

Ready in only 30 minutes, this bright and tangy green enchilada sauce will quickly replace your store-bought jars. Caramelized green peppers, onions, and...

Homemade Taco Seasoning – Isabel Eats

This homemade taco seasoning is so good, it’s sure to be the star of your next Taco Tuesday! With only 7 pantry staple...

Arroz con Pollo – Isabel Eats

Arroz con pollo made with juicy chicken thighs cooked in flavorful Mexican rice is the ultimate one-pot meal! This beloved Latin-American dish is...

What Can I Make with Jalapenos? 12 Delicious Mexican Recipes

Got extra jalapenos on hand?  Lucky you! You'll be surprised at the variety of recipes you can make with those jalapenos, so here are...

How to Cook Pinto Beans on the Stove

You won’t miss canned beans when you try this authentic and flavorful pinto bean recipe. Pinto beans are super versatile and can be...

Chickpea Aguachile Verde (Aguachile de Garbanzo) « Dora’s Table

Home » Appetizers » Chickpea Aguachile Verde (Aguachile de Garbanzo) Published: Jul 11, 2024 by Dora R. · This post may contain affiliate links. This...

A Must Try Recipe