Mexican Food

Fresas Con Crema (Mexican Strawberries and Cream)

Fresas con crema is the easiest Mexican dessert you’ll ever make! Made with fresh strawberries mixed into a sweet and…

Morisqueta Recipe (Pork Ribs in Roasted Salsa)

Morisqueta is a traditional Mexican comfort meal from the state of Michoacán made with layers of fluffy white rice, creamy pinto beans, and...

Delicious Carnitas Recipe | Mexican Please

I'm re-posting these Carnitas in hopes that you'll consider them for a unique weekend meal!  They are a genuine crowd pleaser and if...

Roasted Tomato Salsa – Isabel Eats

A quick and easy roasted tomato salsa recipe made with tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. Ready in minutes! A Note from...

Carne Asada Vampiro Tacos – Isabel Eats

Vampiro tacos, also known as volcanes or tacos vampiros, are made with crispy corn tortillas layered with melted cheese and toppings like carne...

Flautas Ahogadas (Drowned Flautas)

Flautas ahogadas are crispy, golden chicken flautas smothered in a bold and slightly spicy salsa roja, then piled high with fresh toppings like...

Mexican Street Corn White Chicken Chili

This Mexican street corn white chicken chili tastes just like elote in a bowl! Skillet-roasted corn with chili lime seasoning, shredded chicken, white...

15 Mexican Mother’s Day Brunch Recipes

Everything you need for a Mexican Mother’s Day brunch spread, from make-ahead casseroles to fresh aguas frescas. If you want to do something special...

Tlacoyos (Mexican Bean-Stuffed Masa Pockets)

Tlacoyos are a traditional Mexican street food made from corn masa stuffed with beans or cheese, shaped into a long oval, and cooked...

Virgin Mocktail Margarita – Isabel Eats

This margarita mocktail is a non-alcoholic virgin margarita made with fresh lime, lemon, and orange juice, agave nectar, and sparkling water. It’s tart,...

A Must Try Recipe