Mexican Food

50+ Cinco de Mayo Recipes

This list of the best Cinco de Mayo recipes has your Mexican party menu covered, from appetizers and drinks to tacos and desserts!...

Chili Lime Seasoning – Isabel Eats

This homemade chili lime seasoning is a simple blend of only 4 ingredients that comes together in just 5 minutes. It’s smoky, tangy,...

Rotisserie Chicken Tacos – Isabel Eats

Rotisserie chicken tacos made with shredded rotisserie chicken, sautéed peppers and onions, a quick homemade roasted tomatillo salsa, and melty Monterey Jack cheese,...

Mexican Chicken Marinade (Better Than Anything Store-Bought)

This Mexican chicken marinade packs the flavor of citrus, Mexican spices, and fresh herbs to give you juicy, tender chicken every time. Perfect...

Salsa Morita – Isabel Eats

Salsa morita is a traditional Mexican salsa made from toasted and rehydrated morita chiles blended with tomatillos, onion, garlic, and salt.  A Note from...

Sincronizadas

Sincronizadas are a popular Mexican dish made with ham and melty cheese sandwiched between two crispy, golden flour tortillas. They…

Mexican Ceviche

This Mexican ceviche is made with fresh shrimp marinated and cooked in citrus, then tossed with tomatoes, cucumber, red onion,…

Spicy Chicken Tinga | Mexican Please

Getting loads of Tinga questions lately so I'm updating this spicy version to include the brine-and-bake method. Yes, you can still poach the...

Baked Salsa Chicken

This baked salsa chicken combines juicy, spice-rubbed chicken breasts with chunky salsa and melty cheese for an easy, family-friendly dinner.…

Vegan Torta De Milanesa « Dora’s Table

This vegan Mexican Torta de Milanesa is crispy, crunchy, and loaded with flavor. To make this impressive sandwich I’ve marinated the tofu and...

A Must Try Recipe