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The Bratwurst Heresy: A Revolutionary New Way to Cook Wisconsin’s Favorite Sausage

Weber Ranch grill (you know that oversize charcoal grill that looks like a kettle on steroids). We had a case of...

How to make Crab-Stuffed Beef Tenderloin

Want to serve a beef tenderloin that’ll have your guests talking for years? Our crab-stuffed version takes this premium cut to extraordinary new...

Pulled Pork in a Hurry: Introducing 3-2-1 Pulled Pork

3-2-1 ribs, one of our most popular blogs, Steven wondered what would happen if we treated a pork butt (aka, shoulder) to 3...

Kill Your Hunger with Argentina’s Famous Matambre

Barbecue Universityâ„¢ By Steven Raichlen ...

Pan Seared Juicy Turkey Burgers 

Tired of dry, flavorless turkey burgers? Our recipe is about to change your mind. These juicy, flavor-packed turkey burgers are a game-changer, loaded...

Osso Buco – Girl Carnivore

Craving a rich, comforting beef dish? Our Osso Buco recipe transforms beef shanks into a melt-in-your-mouth masterpiece, braised in a flavorful red wine...

The Great Grilled Pizza Debate

Al Forno in Providence, Rhode Island, first cooked pizza dough on a charcoal grill. Grilled Pizza The origin of this audacious act was a misunderstanding....

What Is Prime Rib? Your Guide for How to Buy and Cook

Prime rib stands as the king of beef roasts, revered for its rich flavor and melt-in-your-mouth tenderness. But what exactly makes this type...

Easy Sous Vide Pork Tenderloin Recipe with Mustard cream Sauce

Craving restaurant-quality pork tenderloin at home? Our sous vide method delivers juicy, perfectly cooked pork recipes every time, finished in an herbaceous butter...

October Grilling: 7 Fall Recipes You Need to Try

Recipes By BarbecueBible.com ...

A Must Try Recipe