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Chinese Food

Super crispy dumplings made simple for anyone

https://www.youtube.com/watch?v=rRrqKeQoI_gIf you are intimidated by making dumplings, here’s the simplest way to make at home. I call them semi open dumplings. The secret...

Zucchini Pancakes Chinese Style – China Sichuan Food

Easy, full of flavor zucchini pancake served ith a lovely dipping sauce. Haha, pancakes! I have introduced lots of yummy Chinese pancakes like...

Coca Cola Chicken Wings – China Sichuan Food

My family’s favorite Coca-Cola chicken wings! The chicken wings are pan-fried and then simmered with Coca-Cola. It has a sweet, salty, and...

How to cook Water Spinach 蒜炒空心菜

https://www.youtube.com/watch?v=0eZVao_9ixQHow to cook Chinese Water SpinachWater Spinach, aka Chinese Water Spinach, is one of the most popular Chinese vegetables. It has the tenderness...

Sweet and Sour Ribs-Tang Cu Pai Gu

Every bit comforts me. That’s today’s recipe – sweet and sour ribs. It is a quite popular dish in China, named after...

Stewed Chicken with potatoes, Sichuan flavor 川味红烧鸡

https://www.youtube.com/watch?v=2by9FXAlyMcStewed Chicken is such a hearty dish, especially for a cold weather. All the aromatics make it so flavorful. I used green Sichuan...

Easy Spinach Stir Fry – China Sichuan Food

Super easy Spinach stir fry with garlic. It is a delicious Chinese-style dark leafy vegetable stir fry that only needs 5 minutes. You...

Millet Congee 小米粥 | Chinese Healthy Cooking

https://www.youtube.com/watch?v=t4XcfrP3opsMillet Congee is so easy to make, and I added goji berries too to make it even more nutritious. Enjoy!My cookware and ingredients...

Snow Pea Leaf Soup – China Sichuan Food

Have you ever tried sloppy leaves? They are one of my favorite green leaves in winter and early spring. The most popular and...

Braised String Beans and Potatoes, simple ingredients 烧豆角

https://www.youtube.com/watch?v=XyISLgRIY94Happy New Year, everyone! Braised String Beans and Potatoes is such a simple and delicious dish, inspired by my friend’s recipe. Enjoy!The wok...

A Must Try Recipe