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Chinese Food

QUICK Shrimp Fried Rice | PERFECT for a Simple Meal

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https://www.youtube.com/watch?v=zg5JJU6CWPYEasy Shrimp Fried RiceHappy New Year everyone! Today we’re making a very easy shrimp fried rice. This simple shrimp recipe shows you how...
Chinese Food

Steamed Ribs with Pumpkin – China Sichuan Food

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Let’s meet my new way of steaming ribs with pumpkin. This is a healthier, easier way to cook a complete winter meal. Steamed...
Chinese Food

Beef and Taiwanese Lettuce Stir Fry – China Sichuan Food

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This is an easy, delicious, and hot beef-and-lettuce stir-fry. I know this might be a weird combination, but it is so...
Chinese Food

Broccolini Stir Fry – China Sichuan Food

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Have you ever tried broccolini? It is a hybrid of broccoli and Chinese broccoli. It has been my recent favorite food. I will...
Chinese Food

Spicy Mushroom Pork Belly Stir Fry – China Sichuan Food

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Winter is one of the best times to eat mushrooms! This is an excellent addition to our popular mushroom and pork belly...
Chinese Food

How to Make Pickled Bok Choy – China Sichuan Food

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Have you ever thought about pickling or marinating your Bok Choy? I know this may sound relatively uncommon. In most cases, mustard...
Chinese Food

Chinese Soy Sauce Eggs – China Sichuan Food

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Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods, along with famous Chinese tea eggs. And they are commonly...
Chinese Food

Hot and Sour Cabbage – Napa Cabbage – China Sichuan Food

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Napa cabbage is in season now, and I love to share a super-easy, delicious way to stir-fry it with a hot-and-sour flavor. It is...
Chinese Food

Easy Chinese Garlic Shrimp and Broccoli | Another Shrimp and Broccoli Recipe

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https://www.youtube.com/watch?v=vF5XtkjenFMEasy Chinese Garlic Shrimp and Broccoli | Another Shrimp and Broccoli RecipeMy Shrimp and Broccoli in Garlic Sauce has been liked by many...
Chinese Food

Bok Choy and Chicken Stir Fry – China Sichuan Food

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A quick, easy bok choy and tender chicken stir-fry is healthy and delicious. We will use a traditional velveting method in Chinese cuisine...
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