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Simple Chinese Comfort Noodle Soup in Minutes | Yang Chun Mian

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https://www.youtube.com/watch?v=mt9FnUewPiYSimple Chinese Comfort Noodle Soup in Minutes (Yang Chun Mian)Yang Chun Mian (Noodles) are so plain but also delicious, warming and comforting. The...
Chinese Food

Crispy Tofu with Garlic Sauce – China Sichuan Food

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Crispy tofu with an addictive spicy garlic sauce is my favorite street food. It is usually sold with crispy potatoes and roasted sausages....
Chinese Food

White Cut Chicken – Chinese Poached Chicken – China Sichuan Food

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If you visit Chinese restaurant from time to time, you may know tried this white cut chicken. Although you may wonder how...
Chinese Food

Ginger Scallion Sauce – For Multiple Purpose – China Sichuan Food

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Ginger-scallion sauce (葱姜汁) is one of the most fundamental dipping sauces in Chinese cooking. You’ll find it in restaurants from Hong Kong to...
Chinese Food

Pan-Fried Chicken Wings- The Easist Way – China Sichuan Food

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I want to introduce you to my delicious and simple pan-fried chicken wings. Sometimes the best dishes are the simplest ones, just like...
Chinese Food

Easy Egg Stir Fry – China Sichuan Food

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One day, when you open your fridge and find it almost empty, with just eggs and some basic seasonings left. Wow, that can...
Chinese Food

Chicken and Pepper Stir Fry Over Rice – China Sichuan Food

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I am a big fan of those typical, quick, easy-to-prepare stir-fry dishes, especially on hot, busy days. And this is my sharing today...
Chinese Food

Sweet Potato Leaf Stir Fry – Two Versions – China Sichuan Food

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Healthy, crispy, and easy to make, stir-fried sweet potato leaves are available in two methods: with garlic only and with a spicy up...
Chinese Food

Steamed Beef with Unique Dry Steaming Method – China Sichuan Food

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Have you ever thought about using the steaming method to cook beef? Believe me, this is the simplest way for beginners. If you...
Chinese Food

Chinese Garlic Chili Sauce – China Sichuan Food

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In the summer, I love to make various types of steamed dishes. And I’d like to share with you a topping sauce that...
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