Mexican Food

Carne Asada Vampiro Tacos – Isabel Eats

Vampiro tacos, also known as volcanes or tacos vampiros, are made with crispy corn tortillas layered with melted cheese and toppings like carne...

Flautas Ahogadas (Drowned Flautas)

Flautas ahogadas are crispy, golden chicken flautas smothered in a bold and slightly spicy salsa roja, then piled high with fresh toppings like...

Mexican Street Corn White Chicken Chili

This Mexican street corn white chicken chili tastes just like elote in a bowl! Skillet-roasted corn with chili lime seasoning, shredded chicken, white...

15 Mexican Mother’s Day Brunch Recipes

Everything you need for a Mexican Mother’s Day brunch spread, from make-ahead casseroles to fresh aguas frescas. If you want to do something special...

Tlacoyos (Mexican Bean-Stuffed Masa Pockets)

Tlacoyos are a traditional Mexican street food made from corn masa stuffed with beans or cheese, shaped into a long oval, and cooked...

Virgin Mocktail Margarita – Isabel Eats

This margarita mocktail is a non-alcoholic virgin margarita made with fresh lime, lemon, and orange juice, agave nectar, and sparkling water. It’s tart,...

50+ Cinco de Mayo Recipes

This list of the best Cinco de Mayo recipes has your Mexican party menu covered, from appetizers and drinks to tacos and desserts!...

Chili Lime Seasoning – Isabel Eats

This homemade chili lime seasoning is a simple blend of only 4 ingredients that comes together in just 5 minutes. It’s smoky, tangy,...

Rotisserie Chicken Tacos – Isabel Eats

Rotisserie chicken tacos made with shredded rotisserie chicken, sautéed peppers and onions, a quick homemade roasted tomatillo salsa, and melty Monterey Jack cheese,...

Mexican Chicken Marinade (Better Than Anything Store-Bought)

This Mexican chicken marinade packs the flavor of citrus, Mexican spices, and fresh herbs to give you juicy, tender chicken every time. Perfect...

A Must Try Recipe