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Indian Food Recipe

How to make Pomegranate Juice – Dassana’s Veg Recipes

Fresh Pomegranate Juice is a naturally sweet and slightly tart fruit juice made by extracting the juice from pomegranate arils. In this recipe,...

Aioli Recipe | Quick Garlic Aioli – Dassana’s Veg Recipes

Aioli is a classic Mediterranean garlic sauce. This easy mayonnaise-based version is made with fresh garlic, lemon juice and black pepper instead of...

Biscoff Cheesecake Recipe (No Bake) – Dassana’s Veg Recipes

No-Bake Biscoff Cheesecake is an easy dessert made with a buttery Biscoff biscuit crust and a creamy filling flavored with Biscoff spread, cream...

Kummayam Recipe – Raks Kitchen

Kummayam is a traditional sweet prepared with roasted urad dal, moong dal and rice, powder and cooked with Jaggery, sesame oil and ghee....

Onion Tomato Chutney – Dassana’s Veg Recipes

Onion Tomato Chutney is a simple South Indian chutney made with onions, tomatoes, urad dal, dried red chilies and tamarind. It has a...

Spaghetti Aglio e Olio Recipe – Dassana’s Veg Recipes

Spaghetti Aglio e Olio is a classic pasta dish from Naples in Southern Italy. The name Aglio e Olio literally translates to “garlic...

Serradura Recipe (Portuguese Sawdust Pudding) – Dassana’s Veg Recipes

Serradura, also known as Portuguese Sawdust Pudding, is a no-bake dessert made with layers of whipped cream and finely crushed Marie biscuits. The...

Matar Ki Sabji (Dry Green Peas) – Dassana’s Veg Recipes

Matar ki sabji is a simple North Indian dry vegetable dish made with green peas, herbs and everyday Indian spices. This easy matar...

Side dishes for chapati – Collection of Indian gravies


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Chena Murki | Bengali Paneer Sweet – Dassana’s Veg Recipes

Chena Murki is a traditional Bengali sweet made with cubes of fresh chhena or paneer coated in a delicate layer of crystallized sugar....

A Must Try Recipe