This collection of 18 tasty sweet corn recipes includes snacks, rice dishes, curries, soups and salads. Most of these corn recipes are Indian, along with a few international favorites. You can use fresh sweet corn, frozen corn or canned corn in many of these corn recipes. Some traditional recipes, such as bhutte ka kees, are best made with fresh desi corn. I will continue to update this collection as I share more corn recipes.
My Collection of Corn Recipes
I often use sweet corn to make quick snacks, soups, rice dishes and simple meals. Its mild sweetness works well with Indian spices, herbs, cheese and vegetables.
This collection includes some of my favorite sweet corn recipes for snacks, along with comforting soups and filling meal ideas. I hope you find a corn recipe here that you would like to try.
Which Corn Can You Use?
Fresh sweet corn gives the best flavor and texture, especially when it is in season. Frozen corn can be used directly after thawing or cooking it as required in the recipe.
You can also use canned corn for many of these corn dishes. Drain and rinse it well before using. Fresh desi corn is firmer and less sweet, so it is particularly suitable for corn recipes such as bhutte ka kees.
Sweet Corn Recipes For Snacks
1. Crispy Corn
Crispy corn is a popular restaurant-style snack made by coating corn kernels with flour and frying them until crisp. The fried corn is then tossed with spices, herbs and lemon juice. Serve it immediately so that the corn remains crisp.
2. Corn Cheese Balls
These corn cheese balls are crisp on the outside and soft and cheesy inside. You can deep-fry or bake them. Serve them as a party snack with tomato ketchup, chili sauce or any dip you prefer.
3. Corn Chaat
Corn chaat is a quick snack made with boiled sweet corn, vegetables, herbs and ground spices. It has fresh, tangy and spicy flavors and can be prepared in very little time.
4. Bhutte Ka Kees
Bhutte ka kees is a well-known street food from Indore. Fresh corn is grated and cooked with milk, spices and herbs until soft. Finish it with coriander leaves and lemon juice before serving.
5. Masala Corn
Masala corn is an easy snack made by tossing cooked sweet corn with butter, spices and lemon juice. You can adjust the seasonings according to your taste. It is also a good snack for kids when made with fewer spices.
6. Corn Pakora
These crisp corn pakoras are made with sweet corn, gram flour, herbs and spices. They make a good tea-time or monsoon snack and are best served hot with Coriander Chutney or tomato ketchup.
7. Corn Patties
Corn patties are made with a mashed potato covering and a spiced sweet corn filling. They are crisp outside and soft inside. This popular snack from Western India is particularly enjoyed during the monsoon.
8. Buttered Corn
Buttered corn is a simple snack made with cooked sweet corn, butter, herbs and spices. It is quick to prepare and can be easily adapted with the seasonings you like.
9. Corn Sandwich
This corn sandwich has an Italian-inspired filling made with sweet corn, tomatoes, garlic and fresh basil. Adjust the black pepper and red chili flakes if you prefer a milder sandwich.
10. Sweet Corn Sundal
Sweet corn sundal is a South Indian snack made with cooked corn, a simple tempering, curry leaves and fresh coconut. You can prepare it during Ganesh Chaturthi or Navratri, or serve it as an everyday snack.
11. Corn Salsa
This fresh corn salsa is made with sweet corn, onions, herbs, spices and a tangy dressing. Serve it as a light snack, a dip with tortilla chips or a side with Mexican-style meals.
12. Corn Kebab
These sweet corn kebabs are crisp, lightly spiced and easy to make. You can shape the same mixture into smaller kebabs or larger corn cutlets. Serve them hot with Green Chutney or tomato ketchup.
Corn Recipes For Main Course
13. Corn Pulao
This corn pulao is made with sweet corn and a fresh green herb and spice paste. The savory and spicy flavors of the pulao balance the natural sweetness of the corn. Serve it with Onion Raita, Kachumber or a simple Vegetable Salad.
14. Corn Fried Rice
Sweet corn fried rice is a simple rice dish made with corn, spring onions, bell peppers, herbs and spices. You can add your preferred vegetables, sauces or seasonings to adapt the recipe to your taste.
15. Makki Ki Roti
Makki ki roti is a traditional North Indian flatbread made with maize flour or cornmeal. It is especially popular during winter and is commonly served with Sarson ka Saag, White Butter and jaggery.
16. Palak Corn
Palak corn combines sweet corn kernels with a smooth, lightly spiced spinach gravy. The sweetness of the corn balances the earthy flavor of the fresh spinach leaves. Serve it with Roti, Naan, Paratha or steamed Basmati Rice.
Corn Soup & Salad Recipes
17. Sweet Corn Soup
Sweet corn soup is a comforting Indo-Chinese soup made with corn and vegetables. It has a mildly sweet flavor and a light and creamy consistency. This easy soup can be prepared in about 30 minutes.
18. Corn Salad
Corn salad is a fresh and easy dish made with sweet corn, cucumber, onion, herbs and spices. Serve it as a light snack or as a side with lunch or dinner.
Corn Recipes collection from the archives was first published on January 2017.