Tender, moist, and perfectly spiced pumpkin bars topped with a silky cream cheese frosting. The bars stay moist even under refrigeration and use a full can of pumpkin (no annoying leftovers!). Recipe includes a how-to video!
Classic soft and spiced pumpkin bars are a must-try for fall, whether you make them for Halloween, Thanksgiving, or as a simple weeknight treat. This is a traditional recipe made even better; I’ve overhauled my original recipe, testing batch after batch (and other top recipes online) for perfect flavor and texture. I couldn’t be happier with how they turned out!