Italian Food

One of my favorite aspects of Italian cuisine is its regional differences. Almost every region in Italy has its own specialties, and although...

There is something magical about walking into an old-fashioned Italian bakery and spotting trays piled high with buttery swirl cookies dipped in chocolate,...

I love baking with olive oil in place of butter, particularly since we have a huge supply of our own olive oil harvested...

This Schiacciata Toscana is a simple Tuscan flatbread with a golden, crusty top and soft, airy center. Serve it warm with olive oil...

Crispy, cheesy, and perfectly tender, this baked Parmesan Crusted Asparagus is one of those easy side dishes that feels a little fancy without...

Tiramisu Quick Bread With mascarpone Frosting #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10 ul li a:focus {...

This buttermilk lemon cake is a moist bundt cake with fresh lemon zest and a tender, buttery crumb. It’s simple, bright, and perfect...

Creamy Balsamic Chicken & Mushroom Skillet (30-Minute Dinner!) #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10 ul li...

I make some type of focaccia at least once a week. My basic rosemary topped focaccia is my favorite all-round focaccia to use...

This lentil and sausage pasta recipe is full of traditional Umbrian ingredients. Typically made with homemade strangozzi pasta, Norcia sausages, Cannara onions and...