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Lievito Madre Discard Pasta Recipe

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This lievito madre discard pasta recipe is a creative way to use your excess sourdough discard! The homemade pasta dough uses eggs and...
Italian Food

Pasta With Asparagus & Parmesan Fonduta

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Spring in Italy has always been my favorite season. It is a time when the countryside awakens, and a soft blanket of green...
Italian Food

Asparagus, Pea Salad with Eggs & Pancetta

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Although asparagus can be found in our markets year round, this tender vegetable is at its best in the spring. Spring peas are...
Italian Food

Easter Rustica Stuffed Pizza Dough

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Easter Pizza Rustica is that popular pie, all inside Pizza Dough, with everything the Classic Easter Pie has in it, just stuffed inside...
Italian Food

Pizza Chena | Italian Food Forever

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Pizza Chena, or Pizza Chiena—sometimes pronounced “Pizza Gaina”—is a traditional southern Italian savory pie filled with a generous mixture of cheeses, cured meats,...
Italian Food

Vegan fresh tomato and garlic spaghetti alla Maratea – The Pasta Project

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This super simple vegan fresh tomato and garlic spaghetti recipe comes from the coastal town of Maratea in Basilicata, Southern Italy. Spaghetti alla...
Italian Food

Pizza Rustica | Italian Food Forever

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When it comes to Italian holiday celebrations, food is always at the center of the table, and Easter is no exception. Among the...
Italian Food

Hot Cross Buns | What’s Cookin’ Italian Style Cuisine

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These Hot Cross Buns have been an Easter morning breakfast tradition in our Catholic household for many years.Fluffy raised buns with raisins, and...
Italian Food

Easter Menu | Italian Food Forever

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Easter Sunday in an Italian home is a joyous occasion spent with family and friends. Typical of Italian cuisine, most holiday tables are...
Italian Food

Italian Easter Cookies Recipe – An Italian in my Kitchen

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Crisp on the outside and soft and crumbly inside, these Italian Easter cookies are a traditional favorite for Easter baking. They’re buttery, lightly...
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