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My Birthday Trip To Puglia

Turning seventy felt like a milestone worth celebrating in a special way. When my husband asked me back in January what I wanted...

Venetian Bigoli Pasta with Luganega Sausage. – The Pasta Project

Made with two much loved Venetian ingredients, this bigoli pasta with luganega sausage is a must try for sausage pasta lovers. The sauce...

Summer Spaghetti | Italian Food Forever

This is probably my favorite summer pasta and it is one that I’ve been making for over forty years. You prepare the raw...

Italian Braised Pork Shoulder Ragù with White Wine and Herbs

📞 Chiacchierata (chat) There’s something so comforting about a pot of ragù simmering slowly. It fills the kitchen with the lovely aroma of wine,...

Banana Greek Yogurt Muffins | What’s Cookin’ Italian Style Cuisine

If you have a few ripe bananas sitting on your counter, these Banana Greek Yogurt Muffins are one of the best ways to...

Panzanella Salad With Burrata Cheese

I recently returned from a month in Italy and it turned out to be a very hot stay! With temperatures over a hundred...

Brioche Col Tuppo (Sicilian Brioche) Recipe

These brioche col tuppo are soft, golden Sicilian buns with a tender crumb, fragrant citrus zest, and a signature little top knot on...

Creamy Cheesy One-Pot Chicken Parmesan Soup

📞 Chiacchierata (chat) There's something magical about the first cool evening after a long, hot summer. Suddenly, the windows are open, there's a little...

Tagliolini in milk – Ascension Day sweet pasta recipe. – The Pasta Project

This traditional Italian tagliolini al latte (tagliolini in milk) is an ancient recipe from Basilicata in Southern Italy. Also known as tagliolini dell'Ascensione,...

Orecchiette With Brocoli Rabe & Sausage

 I love the food in Puglia, and every time my husband and I take a trip to that amazing region, I come home...

A Must Try Recipe