Snicker Bar Cream Pie | What’s Cookin’ Italian Style Cuisine

If you love Snickers candy bars, this No Bake Snickers Cream Cheese Pie is going to be your new favorite dessert!

It’s rich, creamy, sweet, and loaded with all the delicious flavors of chocolate, caramel, peanuts, and nougat that make Snickers so irresistible. Best of all, this easy dessert comes together with just a handful of ingredients and requires no oven time!

This pie starts with a buttery graham cracker crust filled with a fluffy cream cheese and melted Snickers mixture. It’s topped with another layer of whipped topping, chopped Snickers candy bars, and a generous drizzle of caramel sauce.

Every bite tastes like your favorite candy bar turned into a decadent cream pie.

Whether you’re making this for a family gathering, holiday dessert table, potluck, birthday celebration, or just because you’re craving something sweet, this pie is always a hit.
It’s one of those easy desserts that looks impressive but takes very little effort to make!

Why You Will Love Snicker Bar Pie

• No baking required: A perfect dessert when you don’t want to turn on the oven.
• Only a few ingredients: Easy-to-find ingredients make this recipe simple.
• Candy bar flavor: Loaded with chocolate, caramel, peanuts, and nougat flavors.
• Creamy filling: Cream cheese and whipped topping create a light, fluffy texture.
• Perfect for entertaining: Make it ahead of time and keep it chilled until serving.
• Family favorite: Kids and adults will both love this fun dessert.

Variations

• Chocolate crust: Use a chocolate cookie crust instead of graham cracker
• Peanut butter: Add 2 tablespoons of creamy peanut butter to the filling.
• Chocolate drizzle: Drizzle melted chocolate over the caramel topping.
• Extra peanuts: Sprinkle chopped roasted peanuts over the top for extra crunch.
• Hot fudge: Add a little chocolate fudge sauce along with the caramel.
• Homemade whipped cream: Substitute homemade stabilized whipped cream for the whipped topping if desired.

Tips and Storage Suggestions for Snicker Bar Cream Pie

• Cream cheese must be room temperature or softened in the microwave
• Cream the peanut butter with cream cheese and powdered sugar until very smooth before adding whipped topping
• Use any crust you like: pretzel, graham cracker, chocolate, or pie crust
• Garnish with either candy or hot fudge ice cream topping, caramel topping, and peanuts if desired
• Store pie in the refrigerator for at least 3 hours before serving
• Cover leftovers and store for up to 3 days in the refrigerator
• Substitute another candy bar with the same filling if you’re not a Snickers bar fan
• Storage: Refrigerator: Cover the pie and refrigerate for up to 3 days.
• Freezer: Freeze tightly covered for up to 1 month. Thaw in the refrigerator before serving, or enjoy slightly frozen for an ice cream pie texture.
• Make ahead: This is a wonderful make-ahead dessert. Prepare it the day before serving for the best texture.

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Questions and Answers for No-Bake Snickers Bar Pie

1. Do I have to bake this Snickers pie? No! This is a completely no-bake dessert using a ready-made graham cracker crust.
2. Can I make this pie the day before? Absolutely! In fact, making it the day before gives the filling plenty of time to chill and set.
3. Can I use homemade whipped cream? Yes, you can use homemade whipped cream. For the best results, use stabilized whipped cream so the pie holds its shape.
4. Can I use a different candy bar? Yes! Try Milky Way, Twix, or another favorite candy bar for a fun variation.
5. How long does the pie need to chill? Allow at least 4 hours in the refrigerator, although overnight chilling is even better.

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American

Yield: 10

Author: Claudia Lamascolo

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Snicker Bar Cream Pie

Decadent caramel, peanut candy, engulfed in a creamy peanut butter cream cheese and whipped topping fluffy filling.

Prep time: 10 MinInactive time: 3 HourTotal time: 3 H & 10 M

Ingredients

• 1 block of cream cheese softened
• 1 8 – ounce tub of whipping topping thawed
• 1/2 cup peanut butter
• 1 cup powdered sugar
• 12 – fun -size Snicker bars (or 6 full-sized bars) chopped into small pieces (I just break them apart)
• 1 graham cracker crust, chocolate crust (homemade or store-bought recipe)
• Optional Garnish: 1 full graham cracker crushed into crumbs, chopped candy bars for the top of the pie
• Graham Cracker Crust Recipe:
• 2 cups graham crackers crumbs put through a food processor until fine crumbs appear ( The crust can also be made with Oreo cookies, nutter butter, vanilla wafers, or any other cookies you prefer
• Reserve a few tablespoons of crumbs for the top of the pie

Instructions

1. If using a homemade graham cracker crust, prepare that first.
2. In a medium-sized mixing bowl, add the cream cheese, and peanut butter with the powdered sugar and beat this mixture until smooth and creamy on high speed ( around 3 to 4 minutes)
3. Fold in the whipped topping with most of the chopped candy bars (saving some for the top.
4. Pour into the prepared crust, sprinkle the top with graham cracker crumbs, and add the rest of the candy bars on top of the pie for garnishing.
5. Refrigerate for 2 to 3 hours (or until firm for easier cutting) if you can wait that long the pie is fluffy delicious and decadent.
6. For the Graham Crust Directions:
7. If using graham crackers or vanilla wafers, place them in a bowl with melted butter and sugar.
8. Press into a 9-inch deep pie plate and pack the crumbs down.
9. Bake for 7 minutes at 375 degrees cool completely before filling.
10. Pretzel Crust: (make 2 pie crusts)
11. 3/4 cup softened butter
12.  3 tablespoons brown sugar
13.  2 1/2 cups crushed pretzels
14.  Directions: Preheat the oven to 350 degrees and lightly oil spray either two pie plates or a 13 x 9 casserole-style pan and set aside.  
15. Place all the ingredients in a bowl and mix to combine.  
16. Press into the prepared pan. 
17.  Bake at 350 degrees for 10 minutes. Cool, add pie fillings of your choice.

Notes

Tips and Suggestions for Snicker Bar Cream Pie

• use thawed whipped topping
• cream cheese must be room temperature or softened in the microwave
• cream the peanut butter with cream cheese and powdered sugar until very smooth before adding the whipped topping
• use any crust you like, pretzel, graham cracker, chocolate or pie crust
• gently fold in the candy
• garnish with either candy or hot fudge ice cream topping, caramel topping, and peanuts if desired
• store pie in the refrigerator for at least 3 hours before serving
• cover leftovers and store for up to 3 days in the refrigerator
• substitute another candy bar with the same filling if you’re not a Snicker bar fan

Nutrition Facts

Sodium (milligrams)

153.41 mg

Cholesterol (grams)

26.74 mg

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