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Twice Cooked Artichokes | Italian Food Forever

The artichoke is one of Italy’s most treasured ingredients, and this famous thistle can be found in every region across the country prepared...

Easy Homemade Skewers for Every Occasion

These skewers are so much fun to make as they are to eat.Whether you’re threading juicy grilled shrimp, assembling colorful antipasto bites, or...

Roasted Beets & Carrots Topped With Creamy Burrata Cheese

Earthy, jewel-toned roasted beets and sweet, caramelized carrots are a pairing I turn to often, especially when I want a dish that feels...

Best Lemon Bars | What’s Cookin’ Italian Style Cuisine

One of the most popular classic lemon bar recipes made with this rich, buttery shortbread crust never gets old.A bright addition to your...

Lazy Daisy Cake Recipe – An Italian in my Kitchen

A vintage favorite, this lazy daisy cake has a soft sponge crumb topped with a sweet coconut glaze that’s broiled until golden. It’s...

Poached salmon and asparagus lasagne al forno (lasagna) – The Pasta Project

Spring is sprung and asparagus season has started here in Northern Italy! There are so many delish pasta with asparagus recipes but this...

10 Italian Recipes Perfect for Mother’s Day Recipe

Mother’s Day is the perfect time to gather around the table and share something truly special with the people you love. Whether you’re...

Baked Breaded Pesto and Parmigiano Chicken Recipe

​​This baked breaded pesto and parmesan chicken is simple Italian comfort food! Juicy chicken is coated with basil pesto, topped with a crisp...

Simple Eggs Benedict Brunch | What’s Cookin’ Italian Style Cuisine

Eggs Benedict is the ultimate elegant breakfast or brunch, rich, satisfying, and surprisingly easy to make in your own kitchen.This version takes the...

Creamy Spaghetti with Sausage, Artichokes, and Saffron

There are certain pasta dishes that feel a little bit indulgent, yet come together with very little effort, making them perfect for a...

A Must Try Recipe