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Summer Harvest Tiella | Italian Food Forever

A Tiella is a layered vegetable dish often containing tomatoes, that is popular in southern Italy, and it is usually baked in an...

Pasta with Goat Cheese & Tomatoes

I am starting a new category on my blog that includes fast and easy pasta recipes. So many folks tell me they do...

Italian Cream and Fresh Fruit Tart Recipe

This Italian cream and fresh fruit tart has a buttery graham cracker crust, creamy homemade pastry cream and plenty of fresh fruit. It’s...

Italian homemade eggless (vegan) tagliatelle recipe. – The Pasta Project

This rustic homemade eggless (vegan) tagliatelle recipe comes from Basilicata in Southern Italy. Known locally as tagliatelle del compare, this recipe combines rustic...

1970s Chocolate Chip Cookies | What’s Cookin’ Italian Style Cuisine

If you love old-fashioned cookies with crisp edges, chewy centers, and plenty of chocolate chips, this 1970s Chocolate Chip Cookie recipe is one...

Creamy Penne alla Vodka With Oven-Roasted Tomatoes

📞 Chiacchierata (chat) Honey and I have tasted plenty of vodka sauces, but this is the one that keeps us coming back to the...

Glazed Salmon with Apricot, Pineapple and Orange

If you’re looking for an easy salmon dinner that feels a little special without a lot of work, this Glazed Salmon with Apricot,...

Triple Berry Brown Betty | What’s Cookin’ Italian Style Cuisine

There is something wonderfully nostalgic about a Brown Betty. It is simple, rustic, comforting, and the kind of dessert that makes your kitchen...

Easy Savory Zucchini Muffins Recipe

Moist, cheesy and full of flavor, these savory zucchini muffins are easy to make with freshly grated parmigiano and fontina for a true...

Traditional Tuscan chickpea and pasta soup recipe – The Pasta Project

Delicious and nutritious chickpea and pasta soup is a traditional dish in Tuscany and other Central and Southern regions of Italy. However, each...

A Must Try Recipe