Italian Food

This lentil and sausage pasta recipe is full of traditional Umbrian ingredients. Typically made with homemade strangozzi pasta, Norcia sausages, Cannara onions and...

Lentils are often an overlooked ingredient, and apart from lentil soup, many have never even cooked lentils at home. Lentils are very popular...

Strangozzi is a traditional pasta from Umbria, particularly the Foligno, Spoleto and Terni areas of Perugia province. It’s one of a number of...

Learn how to make homemade butter with just one ingredient. It’s fresh, creamy, and so easy to whip up with a mixer in...

This homemade pistachio pesto is creamy, nutty, and full of fresh flavor from basil, garlic, olive oil, Parmigiano, and Pecorino. It’s quick to...

This Beet Salad with Burrata is one of those dishes that proves simple ingredients can create something truly special. It is colorful, elegant,...

Easy Beef Teriyaki Stir Fry Recipe With Steak or Ground Beef #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover,...

Golden Puff Pastry Pinwheels Stuffed With Creamy Spinach #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10 ul li...

Looking for the perfect make-ahead side dish that’s sweet, tangy, refreshing, and packed with flavor?This Best 3 Bean Salad recipe is a timeless...

If I had to pick just one vegetable to eat daily, it would have to be artichokes. I could eat them every day...