HomeItalian Food

Italian Food

Creamy fava bean pesto (marò) – The Pasta Project

Fresh fava beans (broad beans) are a favorite spring ingredient in the Italian kitchen. This creamy fava bean pesto recipe comes from Liguria,...

4 Easy Pot Pie Recipes

Delicious pot pies are an all-in-one pan, hearty meal. Here are 4 easy fillings for pot pies made quickly and easily.The fillings are...

Asparagus Salad With Crumbled Feta & Pistachios

Nothing says spring quite like a bundle of fresh asparagus, and this simple salad is one of my favorite ways to celebrate the...

Easy Pecan Blondies Recipe – An Italian in my Kitchen

Butter pecan blondies are the perfect mix of chewy centers, crisp edges, and nutty pecan crunch. They come together fast with brown sugar,...

Easy Funnel Cakes | What’s Cookin’ Italian Style Cuisine

Funnel cakes are fun to make with the kids and also fun to eat! If you have ever gone to a fun festival,...

Mom’s Italian Style Potatoes | What’s Cookin’ Italian Style Cuisine

Mom made the best Italian potato wedges on the planet back when I was a child, and I continue to make her recipe...

Lievito Madre Discard Pasta Recipe

This lievito madre discard pasta recipe is a creative way to use your excess sourdough discard! The homemade pasta dough uses eggs and...

Pasta With Asparagus & Parmesan Fonduta

Spring in Italy has always been my favorite season. It is a time when the countryside awakens, and a soft blanket of green...

Asparagus, Pea Salad with Eggs & Pancetta

Although asparagus can be found in our markets year round, this tender vegetable is at its best in the spring. Spring peas are...

Easter Rustica Stuffed Pizza Dough

Easter Pizza Rustica is that popular pie, all inside Pizza Dough, with everything the Classic Easter Pie has in it, just stuffed inside...

A Must Try Recipe