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Pizza Chena | Italian Food Forever

Pizza Chena, or Pizza Chiena—sometimes pronounced “Pizza Gaina”—is a traditional southern Italian savory pie filled with a generous mixture of cheeses, cured meats,...

Vegan fresh tomato and garlic spaghetti alla Maratea – The Pasta Project

This super simple vegan fresh tomato and garlic spaghetti recipe comes from the coastal town of Maratea in Basilicata, Southern Italy. Spaghetti alla...

Pizza Rustica | Italian Food Forever

When it comes to Italian holiday celebrations, food is always at the center of the table, and Easter is no exception. Among the...

Hot Cross Buns | What’s Cookin’ Italian Style Cuisine

These Hot Cross Buns have been an Easter morning breakfast tradition in our Catholic household for many years.Fluffy raised buns with raisins, and...

Easter Menu | Italian Food Forever

Easter Sunday in an Italian home is a joyous occasion spent with family and friends. Typical of Italian cuisine, most holiday tables are...

Italian Easter Cookies Recipe – An Italian in my Kitchen

Crisp on the outside and soft and crumbly inside, these Italian Easter cookies are a traditional favorite for Easter baking. They’re buttery, lightly...

Italian Easter Recipes | Italian Food Forever

Easter is a very important holiday in Italy, and like most Italian holidays it revolves around both the church and holiday food specialties....

Colomba di Pasqua {Easter Dove Bread}

When I think of Christmas in Italy, I think of Panettone, and this sweet bread formed in the shape of a dove is...

Easter In Italy | Italian Food Forever

Easter in Italy is a Christian based holiday, which begins on Palm Sunday, and culminates the following week on Easter Sunday. Although all...

Prosciutto Asparagus Spirals | What’s Cookin’ Italian Style Cuisine

Whether it’s a dinner party, holiday, or wanting to snack on a delicious finger food, these Prosciutto Asparagus Spirals are an elegant yet...

A Must Try Recipe