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Cuisines around the world

BONUS: Easy Thai Meatball Salad (Yum Look Chin)

· This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. This Thai meatball salad is...

Yengen Tost; Toastie with Cheese, Sucuk, Tomato and Pickles

Yengen toasties from Istanbul cookery book, image by Sam A Harris Turks are huge lovers of tost. It is our all-day snack, and you...

Homemade Corn Tortilla Recipe – Isabel Eats

This corn tortilla recipe is the one my mom talked me through over the phone, and it was one of the first traditional...

Süzme Mercimek Çorbası; Red Lentil Soup with Carrots and Potatoes

Mercimek Çorbası is my family’s favourite soup and it can probably lay claim to being the nation’s too. The version found most commonly...

Şekerpare; Tender Semolina Cookies in Syrup

Sekerpare cookies from Istanbul cookery book. Image by Sam A Harris. These moist, grainy cookies are one of the most popular sweets in Türkiye,...

Hünkar Beğendi; Sultan’s Lamb Stew Over Smoked Aubergine and Béchamel Sauce

Hunkar Begendi, from Istanbul cookery book, image by Sam A Harris This classic lamb stew, served over a smoky aubergine (eggplant) purée in a...

Pollo en Crema de Chipotle (Creamy Chipotle Chicken)

Pollo en crema de chipotle is my answer to leftover chipotles in adobo: golden pan-seared chicken breast simmered in a smoky chipotle cream...

Garlic Oil – Suān Tóu Yóu – China Sichuan Food

Garlic oil (Suān Tóu Yóu) is an essential ingredient in Teochew cuisine. Golden, crispy deep-fried garlic is widely used in soups,...

Creamy Chipotle Chicken Pasta Recipe (Ready in 35 Minutes)

This creamy chipotle chicken pasta came out of my habit of putting chipotles in adobo into everything I make. The sauce is blended...

Fırın Mücveri – Baked courgettes with feta, herbs

I love our crispy mücver fritters, though I equally enjoy this easy baked version, from my new cook book ISTANBUL; it is packed...

A Must Try Recipe