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Cuisines around the world

Turkish Food

Şekerpare; Tender Semolina Cookies in Syrup

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Sekerpare cookies from Istanbul cookery book. Image by Sam A Harris. These moist, grainy cookies are one of the most popular sweets in Türkiye,...
Turkish Food

Hünkar Beğendi; Sultan’s Lamb Stew Over Smoked Aubergine and Béchamel Sauce

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Hunkar Begendi, from Istanbul cookery book, image by Sam A Harris This classic lamb stew, served over a smoky aubergine (eggplant) purée in a...
Mexican Food

Pollo en Crema de Chipotle (Creamy Chipotle Chicken)

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Pollo en crema de chipotle is my answer to leftover chipotles in adobo: golden pan-seared chicken breast simmered in a smoky chipotle cream...
Chinese Food

Garlic Oil – Suān Tóu Yóu – China Sichuan Food

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Garlic oil (Suān Tóu Yóu) is an essential ingredient in Teochew cuisine. Golden, crispy deep-fried garlic is widely used in soups,...
Mexican Food

Creamy Chipotle Chicken Pasta Recipe (Ready in 35 Minutes)

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This creamy chipotle chicken pasta came out of my habit of putting chipotles in adobo into everything I make. The sauce is blended...
Turkish Food

Fırın Mücveri – Baked courgettes with feta, herbs

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I love our crispy mücver fritters, though I equally enjoy this easy baked version, from my new cook book ISTANBUL; it is packed...
Mexican Food

Mexican Tuna Salad (My Mom’s Ensalada de Atún Recipe)

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This Mexican tuna salad is the one my mom made, always with a bowl of pickled jalapeños on the side, so I decided...
Chinese Food

Ginger Chicken – A Sichuan Classic Twist – China Sichuan Food

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Ginger and beer-simmered chicken is a great dish for summer, as the ginger is tender and fresh in this season. It is a...
Mexican Food

Nopales Tacos (Mexican Cactus Tacos)

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These nopales tacos are made with the same red chile flavors my dad used to cook nopales in. Tender cactus paddles get sautéed...
Mexican Food

Watermelon Salsa Recipe (Ready in 10 Minutes)

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This watermelon salsa recipe is the flavor I grew up on. My dad was obsessed with watermelon, and I ate it constantly with...
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