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Cuisines around the world

Watermelon Salad (with Cotija and Lime)

This watermelon salad is sweet, salty, and cold, all in one bite. Juicy watermelon, cotija cheese, red onion, jalapeño, and fresh mint tossed...

Beetroot with Olives, Toasted Hazelnuts and Pul Biber Oil

I am excited to share with you, one of my favourite recipes at my new cook book, ISTANBUL – it is Beetroot with...

Roasted Pepper Garlic Sauce – China Sichuan Food

The soul sauce made with roasted green pepper and garlic. It is one of the most popular sauces in Sichuan, used as a...

BONUS: Roasted Green Pepper Dip (Nam Prik Noom)

Published: Jul 11, 2026 by Pailin Chongchitnant · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. An iconic...

BONUS: Saucy Red Curry with Ground Turkey & Kabocha

I don't know about you but I love an ingredient challenge. Like Chopped, but without the stress! At my house, ingredient challenges present...

Honey Black Pepper Chicken Wings – China Sichuan Food

Sweet, sticky honey-black pepper sauce with crispy chicken wings can be a lovely main course for your dinner. We will shallow-fry the chicken...

Shrimp Tostadas (with Mango Pico de Gallo)

These shrimp tostadas pile crispy shells with creamy avocado, quick-seasoned shrimp, and a sweet-and-spicy mango pico de gallo. They come together in about...

BONUS: Thai BBQ Pork Meatballs/Patties (Moo Ping Style)

This was one of my happiest creations! If you've been to Thailand, you likely came across street vendors selling grilled pork skewers ormoo...

EASY Chinese Fried Sauce Noodles | SAVORY Zhajiangmian (炸酱面)

https://www.youtube.com/watch?v=pMLytvCePMg Easy Chinese Fried Sauce Noodles | SAVORY Zhajiangmian (炸酱面)There are many versions of Zhajiangmian (fried sauce noodles) in China. This recipe is...

Quick Chicken Fried Rice | Chinese Healthy Cooking

https://www.youtube.com/watch?v=wwrdCvJ8t4w Chicken Fried Rice is so easy to make and so flavorful. I used chicken breast meat, but you may use chicken thighs....

A Must Try Recipe