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Cuisines around the world

Carne Adovada Recipe (New Mexico Red Chile Pork)

Carne adovada is New Mexico’s famous red chile pork: tender chunks of pork shoulder simmered low and slow in a deep, earthy sauce...

Southern Thai Soy-Braised Pork Belly (Moo Hong)

In a ziptop back or a dish just large enough to hold the pork, marinate the pork in both the soy sauces for...

Chicken Smash Tacos (with Cilantro Lime Slaw)

These chicken smash tacos are crispy, cheesy, and packed with flavor. Seasoned ground chicken is pressed thin onto a flour tortilla, smashed until...

Bonus: Miso Coconut Dip (Lohn Tao Jiew)

Lohn หลน is a category of Thai dips that is very little-known outside of Thailand, and it was requested by one of my...

Crispy Baked Jicama Fries (Oven or Air Fryer)

Crispy on the outside, tender on the inside, and made with just 5 ingredients, these jicama fries are a lower-carb swap for regular...

Hunan Chicken with Green Peppers – China Sichuan Food

Foolproof Hunan-style sesame chicken with fresh peppers can be your ideal way of cooking chicken on summer days. Instead of pan-frying, it uses...

Copycat Chipotle Chicken Recipe

This copycat Chipotle chicken is even better than the restaurant and needs just 5 minutes of prep. Blend the smoky citrus marinade, pour...

Bonus: Green Papaya Stir Fry!

If you have made the popular green papaya salad (som tum), you've probably found yourself with the same situation I often have: half...

Chochoyotes Recipe (Mexican Corn Masa Dumplings)

Chochoyotes are the Mexican masa dumplings you didn’t know you were missing. Soft, pillowy, and full of warm corn flavor, they make any...

Fresas Con Crema (Mexican Strawberries and Cream)

Fresas con crema is the easiest Mexican dessert you’ll ever make! Made with fresh strawberries mixed into a sweet and…

A Must Try Recipe