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Cuisines around the world

Thai Food

BONUS: Turmeric Grilled Pork Chop with Thai Dipping Sauce

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If your pork chops are the standard thickness, about ¾-1 inch thick, I suggest butterflying them to make thinner pieces so they can...
Thai Food

BONUS: Kabocha Squash Stir Fry with Shrimp Paste

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Here's a bonus recipe that those of you who like shrimp paste will enjoy! In Thailand, when we think of kabocha squash, we...
Mexican Food

Morisqueta Recipe (Pork Ribs in Roasted Salsa)

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Morisqueta is a traditional Mexican comfort meal from the state of Michoacán made with layers of fluffy white rice, creamy pinto beans, and...
Chinese Food

Poached Pork Liver – China Sichuan Food

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Pork liver is a super popular ingredient in Chinese cooking, sometimes as a stir fry, in a soup, or cooked in a master...
Mexican Food

Delicious Carnitas Recipe | Mexican Please

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I'm re-posting these Carnitas in hopes that you'll consider them for a unique weekend meal!  They are a genuine crowd pleaser and if...
Thai Food

Air Fried Salmon with Thai Tamarind Sauce

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This salmon recipe is a healthier version of a Thai dish involving deep fried fish in a tamarind sauce - pla tod sauce...
Mexican Food

Roasted Tomato Salsa – Isabel Eats

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A quick and easy roasted tomato salsa recipe made with tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. Ready in minutes! A Note from...
Chinese Food

Pan-fried Chicken – Super Easy Chicken Recipe – China Sichuan Food

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Super easy and addictive pan-fried chicken is my recent favorite way of making chicken, in addition to my Chinese steamed chicken recipe. There...
Mexican Food

Carne Asada Vampiro Tacos – Isabel Eats

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Vampiro tacos, also known as volcanes or tacos vampiros, are made with crispy corn tortillas layered with melted cheese and toppings like carne...
Mexican Food

Flautas Ahogadas (Drowned Flautas)

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Flautas ahogadas are crispy, golden chicken flautas smothered in a bold and slightly spicy salsa roja, then piled high with fresh toppings like...
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