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Cuisines around the world

Shrimp Tostadas (with Mango Pico de Gallo)

These shrimp tostadas pile crispy shells with creamy avocado, quick-seasoned shrimp, and a sweet-and-spicy mango pico de gallo. They come together in about...

BONUS: Thai BBQ Pork Meatballs/Patties (Moo Ping Style)

This was one of my happiest creations! If you've been to Thailand, you likely came across street vendors selling grilled pork skewers ormoo...

EASY Chinese Fried Sauce Noodles | SAVORY Zhajiangmian (炸酱面)

https://www.youtube.com/watch?v=pMLytvCePMg Easy Chinese Fried Sauce Noodles | SAVORY Zhajiangmian (炸酱面)There are many versions of Zhajiangmian (fried sauce noodles) in China. This recipe is...

Quick Chicken Fried Rice | Chinese Healthy Cooking

https://www.youtube.com/watch?v=wwrdCvJ8t4w Chicken Fried Rice is so easy to make and so flavorful. I used chicken breast meat, but you may use chicken thighs....

Carne Adovada Recipe (New Mexico Red Chile Pork)

Carne adovada is New Mexico’s famous red chile pork: tender chunks of pork shoulder simmered low and slow in a deep, earthy sauce...

Southern Thai Soy-Braised Pork Belly (Moo Hong)

In a ziptop back or a dish just large enough to hold the pork, marinate the pork in both the soy sauces for...

Chicken Smash Tacos (with Cilantro Lime Slaw)

These chicken smash tacos are crispy, cheesy, and packed with flavor. Seasoned ground chicken is pressed thin onto a flour tortilla, smashed until...

Bonus: Miso Coconut Dip (Lohn Tao Jiew)

Lohn หลน is a category of Thai dips that is very little-known outside of Thailand, and it was requested by one of my...

Crispy Baked Jicama Fries (Oven or Air Fryer)

Crispy on the outside, tender on the inside, and made with just 5 ingredients, these jicama fries are a lower-carb swap for regular...

Hunan Chicken with Green Peppers – China Sichuan Food

Foolproof Hunan-style sesame chicken with fresh peppers can be your ideal way of cooking chicken on summer days. Instead of pan-frying, it uses...

A Must Try Recipe