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Cuisines around the world

Chinese Food

Roasted Pepper Garlic Sauce – China Sichuan Food

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The soul sauce made with roasted green pepper and garlic. It is one of the most popular sauces in Sichuan, used as a...
Thai Food

BONUS: Roasted Green Pepper Dip (Nam Prik Noom)

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Published: Jul 11, 2026 by Pailin Chongchitnant · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. An iconic...
Thai Food

BONUS: Saucy Red Curry with Ground Turkey & Kabocha

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I don't know about you but I love an ingredient challenge. Like Chopped, but without the stress! At my house, ingredient challenges present...
Chinese Food

Honey Black Pepper Chicken Wings – China Sichuan Food

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Sweet, sticky honey-black pepper sauce with crispy chicken wings can be a lovely main course for your dinner. We will shallow-fry the chicken...
Mexican Food

Shrimp Tostadas (with Mango Pico de Gallo)

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These shrimp tostadas pile crispy shells with creamy avocado, quick-seasoned shrimp, and a sweet-and-spicy mango pico de gallo. They come together in about...
Thai Food

BONUS: Thai BBQ Pork Meatballs/Patties (Moo Ping Style)

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This was one of my happiest creations! If you've been to Thailand, you likely came across street vendors selling grilled pork skewers ormoo...
Chinese Food

EASY Chinese Fried Sauce Noodles | SAVORY Zhajiangmian (炸酱面）

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https://www.youtube.com/watch?v=pMLytvCePMg Easy Chinese Fried Sauce Noodles | SAVORY Zhajiangmian (炸酱面）There are many versions of Zhajiangmian (fried sauce noodles) in China. This recipe is...
Chinese Food

Quick Chicken Fried Rice | Chinese Healthy Cooking

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https://www.youtube.com/watch?v=wwrdCvJ8t4w Chicken Fried Rice is so easy to make and so flavorful. I used chicken breast meat, but you may use chicken thighs....
Mexican Food

Carne Adovada Recipe (New Mexico Red Chile Pork)

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Carne adovada is New Mexico’s famous red chile pork: tender chunks of pork shoulder simmered low and slow in a deep, earthy sauce...
Thai Food

Southern Thai Soy-Braised Pork Belly (Moo Hong)

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In a ziptop back or a dish just large enough to hold the pork, marinate the pork in both the soy sauces for...
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