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Cuisines around the world

BONUS: Thai Omelette with Vietnamese Ham and Thai Basil

A Thai omelette is what Thais call "desperate meal," meaning a dish we turn to when we're out of time, out of ingredients,...

BONUS: Mama Tom Yum Pad Kee Mao (Instant Drunken Noodles!)

To say that this recipe is an explosion of flavour is an understatement. This unique dish emerged from my desire to use the...

BONUS: Sweet and Salty Braised Mackerel

This bonus recipe is called pla too tom kem, which means salty braised mackerel. This is an odd name because it is actually...

BONUS: Green Curry Stir Fry with Halibut

This recipe a healthy, quick meal especially for fish lovers, but feel free to change the fish to any other proteins you like! It's...

BONUS: Turmeric Grilled Pork Chop with Thai Dipping Sauce

If your pork chops are the standard thickness, about ¾-1 inch thick, I suggest butterflying them to make thinner pieces so they can...

BONUS: Kabocha Squash Stir Fry with Shrimp Paste

Here's a bonus recipe that those of you who like shrimp paste will enjoy! In Thailand, when we think of kabocha squash, we...

Morisqueta Recipe (Pork Ribs in Roasted Salsa)

Morisqueta is a traditional Mexican comfort meal from the state of Michoacán made with layers of fluffy white rice, creamy pinto beans, and...

Poached Pork Liver – China Sichuan Food

Pork liver is a super popular ingredient in Chinese cooking, sometimes as a stir fry, in a soup, or cooked in a master...

Delicious Carnitas Recipe | Mexican Please

I'm re-posting these Carnitas in hopes that you'll consider them for a unique weekend meal!  They are a genuine crowd pleaser and if...

Air Fried Salmon with Thai Tamarind Sauce

This salmon recipe is a healthier version of a Thai dish involving deep fried fish in a tamarind sauce - pla tod sauce...

A Must Try Recipe