A zesty marinade, easy grilling, and a convenience cut make these grilled boneless chicken thighs an effortless weeknight splurge. This perfectly charred, tender, and juicy entree delivers a versatile main course that pairs with almost everything.
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Cooking is, always has been, and always will be my happy place. Breaking out the grill means I can enjoy my favorite activity while appreciating nature and sunshine, which is exactly what I did when chicken thighs were on a really good sale.
If you’re in a hurry, go for the already deboned thighs, but I prefer doing that myself so I have the bones for a great homemade broth.
The Advantage of Boneless
Have you noticed how time seems to be flying faster every year? While I still enjoy my time cooking, I know most people don’t have the luxury of working at home in the kitchen developing recipes. So, I’ve started creating recipes that take less time without losing any flavor.
Boneless chicken thighs cook faster (they also smoke faster) and chop easier, making them an excellent meal prep element. They’re juicier and more flavorful than the breasts, meaning they’re much more forgiving. There you have it, a foolproof shortcut to healthy and tasty meals.
How to Grill Boneless Chicken Thighs
Make the marinade, marinate the chicken thighs, then grill them.
Recipe Notes
- Trade the marinade out for other flavors, like mustard BBQ sauce, peri-peri sauce, or teriyaki.
- Cut the thighs into large chunks and thread them on skewers before grilling for easy kabobs.
- You should only have to flip the chicken once or twice during the grilling time for a good sear.
Make-Ahead and Leftover Makeovers
The marinade is perfect for making ahead and storing in the refrigerator in a glass jar. It should last at least a week.
Grill the thighs, let them cool for about 20 minutes, then store them appropriately for 3-4 days in the fridge or 4-5 months in the freezer.
Leftover boneless chicken is great for tacos, quesadillas, casseroles, sandwiches, and salads. So double or triple the batch for meal prep ease.
What Pairs With Grilled Chicken Thighs
When grilling in the summer, grilled corn on the cob is a must. Honey-glazed carrots and mac and cheese are also good options. And finishing it off with strawberry shortcake is priceless.
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By Imma