Italian Food

Few things are as inviting as a pan of golden, pillowy focaccia fresh from the oven — and when it’s made with sourdough,...

With flaky layers, sweet cinnamon and the rich flavor of Italian sourdough, these lievito madre cruffins are bakery-style perfection made at home.   With soft,...

Eggplant Parmesan is often thought of as a weekend project — breading, frying, layering — but this sheet-pan version brings the beloved classic...

Mushroom Risotto is a creamy rice dish made with broth, white rice, mushrooms, and two kinds of cheese. Some mascarpone cheese makes it...

This rich raisin bread is a classic made with a simple yeast dough and without any cinnamon! The dough is enriched with butter...

Sausage and Pepper Hoagie is a popular food found at many Carnavals, which are festive seasons with music, parades, and elaborate displays in...

This delicious potato gnocchi with saffron sauce is an easy to make Italian recipe from Umbria. All you need for the seriously flavorful...

Basil has to be hands down my favorite Italian herb, and we always plant it in pots or in our veggie garden each...

No-Fuss Greek Lemon-Garlic Sheet Pan Chicken Thighs #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10 ul li a:focus...

I love simplified recipes like this Easy Chicken Marsala Recipe.If you’re looking for a restaurant-quality dish you can make right at home, this...