Italian Food

Grilled tomatoes with mozzarella are a warm-weather take on classic Caprese—lightly charred, melty, and full of summer flavor. Perfect as a quick side...

Pasta alla Norma: A Homage to Sicily's Culinary Genius #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10 ul...

This spaghetti with black garlic sauce and burrata is a fabulous rich and luxurious dish that combines the deep umami flavor of black...

If you’re looking for a delicious little finger food and appetizer, these are creamy on the inside, crispy on the outside. These ricotta...

 I usually make pasta for dinner at least two or three times a week, and although I often fall back on old favorites,...

These caramelized peaches are a simple yet elegant summertime treat. Ripe peaches are baked until soft and golden, then finished with homemade caramel...

Mini Pepper Mummies—Easy Halloween Appetizer #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10 ul li a:focus { background-color:...

On a recent visit to Tuscany, I came home with a head of the local type of elephant garlic known as ‘aglione’ and...

Looking for a flavorful, super easy beef dinner that feeds a hungry family or a crowd?This One Pot Stew with London Broil is...

I always have salami and cheese in my refrigerator for us to snack on, or to make a quick appetizer for our family...