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Garlic Stuffed Pork Roast | Kita Roberts

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This Stuffed Pork Roast doesn’t take all day; it’s moist and loaded with flavor, and the leftovers make one hell of a sandwich. Need...
Barbecue

Chicken Thighs with Cheddar Polenta | Kita Roberts

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You know I love chicken thighs, and when you through some cheese and polenta into the mix, yeah, it’s good. There’s something about a...
Barbecue

21 Easy Dinners for Evenings When Simple Beats Every Other Plan

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Some evenings call for dinner that is simple and gets done without extra thought. We rely on easy meals that keep steps short...
Barbecue

Slow Cooker Loaded Veggie Beef Stew

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Stew isn’t dainty, it subdues the rumbling deep from your gut like a leviathan quickly sinks even a war-hardened battleship. Stew is the cold-weather meal...
Barbecue

Sweet and Spicy Sausage Hash

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Spicy sausage hash with a touch of sweet. Because I’ve been on a sweet potato kick lately, and this hash sounded like a...
Barbecue

Chopped Chicken Caesar Wrap (Viral Vinny’s Cafe Copycat)

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Vinny's All Day Cafe in Boca Raton has had a 30-minute line for 25 years — here's how to make the viral chopped...
Barbecue

13 Colorful Salads That Make Healthy Eating Feel Sneaky

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Salads often sound like the right choice, but they end up bland or leave you hungry an hour later. We want something that...
Barbecue

Back-to-Basics: How to Make a Griddled Croque Monsieur

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Back to Barbecue Basics Presented by Wildfire Outdoor Living ...
Barbecue

Weeknight Chicken and Broccoli Stromboli

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This weeknight chicken and broccoli Stromboli recipe takes pizza night and folds in back in on itself. Now we’re talking! Pizza. It’s 99% of...
Barbecue

Shrimp and Chorizo Stew

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Big chunks of chorizo, large shrimp, potatoes and kale – you really can’t ask for more. Stock up on the ingredients today and hop...
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