A cheesy, loaded hashbrown casserole recipe made from scratch without canned soup or cream-of anything. Includes tips for making in advance and freezing–perfect for holidays or brunches!
You’ve probably had hashbrown casserole, but have you tried my loaded hashbrown casserole recipe? My version incorporates bacon, onions, and a few other flavorful add-ins to make this classic side dish even more ridiculously tasty.