This classic scalloped potatoes recipe has a thick, creamy sauce and tender, perfectly cooked potatoes, thanks to my trusted cooking method. Can be made with or without cheese! Recipe includes a how-to video!
If you typically make your scalloped potatoes from a box, you need to try this homemade version! It melts in your mouth (the potatoes get so tender!) and the sauce is deeply flavored with caramelized onions, herbs and cream. My recipe is made the traditional way without cheese, but I include instructions for adding some if you like.