1. Arrange the tomatoes on a platter.

2. In a small bowl, whisk together the yogurt, vegenaise, garlic, fresh herbs, and lemon juice. Thin out with buttermilk, milk, or water, whisking until you reach your desired consistency. Season to taste with salt and pepper, and pour all over the tomatoes.

3. Garnish with a little more sea salt and a good drizzle of olive oil.