Thick and soft pumpkin coffee cake cookies loaded with buttery, spiced streusel–these are sure to be a new fall favorite! No chilling the dough or pastry cutter needed. Recipe includes a how-to video!
I never thought I’d rave about a pumpkin cookie or pumpkin dessert, but I absolutely adore these pumpkin coffee cake cookies! With their cozy spices and soft texture, they’re like a decadent, streusel-laden muffin top or mini coffee cake. They are my new favorite fall cookies!