Erissery Recipe | Mathanga Erissery

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Erissery is a traditional Kerala recipe, made with Yellow pumpkin, along with coconut, brown cow peas and other simple ingredients. Let’s see how to make this simple yet flavourful dish with step by step pictures and video.

This is often served as part of a lunch during special occasions and festivals like onam. But you can make it anytime to enjoy this.

Check out my other Kerala olan and Pineapple pachadi recipe in this website.


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