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ingridients
Biriyani Masala
cloves
Green Cardemom
cinnamon stick
Javatri
Bay leaves
black pepper
chicken curry cut
ginger garlic paste
lemon juice
coriander powder
Degi Mirch
Turmeric powder
Salt
Garam Masala
Biriyani Masala
Curd
To Boil Rice
Water + salt + Whole Spice + Ghee
Boil Soaked Rice till cook 80 %
to cook chicken
Ghee
Whole Spice
Slit Green Chilli
Sliced Onion
ginger garlic paste
chop tomato
salt
Add marinated chicken and cook till well done
make layaring shown in video adding chicken, rice, mint leave , chop coriander, saffron water , fried onion, butter and cover with sliver foil and put for dum on slow fire for 15- 20 minutes on slow flame.
mix and enjoy your Best biriyani
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