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Newest Recipes

Newest Recipes

Restaurant Wong Soon Kee: Subang economy rice stall draws snaking queues for juicy kam heong fried chicken

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I have a confession— I’m a fried chicken addict. There’s just something so beautiful about the crispy golden chicken skin and the white...
Newest Recipes

Lakeside MRT Has A Huge Pasar Malam Till 1 Sep

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Lakeside MRT has pasar malam till 1 September 2024 Image credit: TLK Events and Lighting Westies, you’re in luck: there’s a huge pasar malam next...
Newest Recipes

Chipotle Seasoning | The Recipe Critic

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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Enjoy a perfect blend...
Newest Recipes

The Best Early Labor Day Weekend Kitchen Deals

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Labor Day weekend is the unofficial start of fall, which means it’s also the unofficial start of exciting year-end sales. We spend...
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Every Cookbook Our Baking Club Has Baked Through

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Months after we launched our Food52 Cookbook Club as...
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La Hong Dian Hotpot: Enjoy authentic Chongqing spicy dry pot in 2 ways with 11 varieties

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With an abundance of Chinese regional establishments at every nook and cranny of Chinatown, what makes La Hong Dian Hotpot at 41 Mosque...
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Ju Wei Old Nanyang Coffee Shop: Malaysian Cafe In Clarke Quay That Opens Till 2AM

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Ju Wei Old Nanyang Coffee Shop is a retro cafe in Clarke Quay Clarke Quay is usually frequented for the abundance of bars and...
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Labor Day Menu Plan | The Recipe Critic

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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This Labor Day Menu...
Newest Recipes

What Is Tamarind? A Comprehensive Guide to the Ingredient and How to Use It

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 Product Overview  Pros   Cons Tamarind Pod -Large peanut-shaped pods with tamarind pulp on the inside. -Sold in sweet and sweet-sour varieties. -Freshest, most balanced sweet and sour tamarind flavor; least...
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An Avocado Toast Replacement & Other Notes From a Portland to LA Trip

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Welcome to the latest edition of Food52 Founder Amanda...
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