HomeNewest Recipes

Newest Recipes

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Uoharu (魚治) @ IOI Central Boulevard Towers

Renowned Tokyo izakaya Uoharu (魚治) marks its first anniversary in Singapore with a lineup of limited-time dishes and engaging activities from 14 August...

Cha Cha Cha: Singapore’s oldest authentic Mexican restaurant that’s easy on the wallet and the stomach

Cha Cha Cha, located in Holland Village, has been at its current location for over 32 years, first opening its doors in 1990. Despite...

Apple Cider Chicken Thighs | Easy Fall Dinner

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Apple cider chicken thighs...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Pacific Emporium @ Pan Pacific Singapore

In honour of SG60, Pacific Emporium at Pan Pacific Singapore has rolled out a Peranakan Afternoon Tea experience, celebrating the rich and vibrant...

Nephew of Singapore’s grandfather of Bak Kut Teh opens hawker stall

Heritage often defines food, and what defines heritage better than how it lives on? Singapore Teochew Bak Kut Teh is located in Sims...

Weekly Meal Plan #57 | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This weekly meal plan...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Chao Shan Xiao Chi (潮汕小吃) @ Geylang Road

Chao Shan Xiao Chi (潮汕小吃) is a no-frills, casual Teochew eatery along Geylang Road, run by a father-and-son team, with the chef hailing...

KL Traditional Chilli Ban Mee: Malaysian-style abalone ban mee with 5 levels of spicy challenge

Walk a couple of steps down from Kin Kin Ban Mee and you’ll meet its newly opened rival, KL Traditional Chilli Ban Mee,...

A Must Try Recipe