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Newest Recipes

Le Thai Mookata temporarily closes for renovations in early Jan 2026

Most people associate the end of the year as prime time for spring cleaning, where you clean out the old to usher in...

Crispy Fried Chicken Thighs – Panlasang Pinoy

This crispy fried chicken recipe uses boneless chicken thighs marinated in evaporated milk and calamansi juice, then double-coated for an extra crunchy exterior....

One-Pan Broccoli Cheddar Orzo

You guys are obsessed with my Broccoli Cheddar soup, and I know you love a good orzo recipe. So this simple, one-pot, ready-in-30-minute...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: French Fold @ Great World

French Fold's newest outlet at Great World is a delightful spot to enjoy galettes and crêpes any time of the day, from breakfast...

No. 18 Zion Road Fried Kway Teow: $6 Michelin Guide char kway teow so good that even PM Lee loves it

I’ve had plenty of char kway teow, but none have been given the stamp of approval by Prime Minister Lee Hsien Loong. No. 18 Zion...

Shrimp and Broccoli Stir Fry

This shrimp broccoli stir fry is one of those dishes I like making when I want something quick but still satisfying. The shrimp...

Bourbon Shrimp

Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Bomul Samgyetang @ Chijmes

Korean comfort food lovers, there’s a new spot to bookmark at CHIJMES. BOMUL Samgyetang has officially opened its doors, bringing with it Singapore’s...

A Must Try Recipe