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Newest Recipes

Savour Park: Singapore’s largest pet-friendly food truck festival with tarot readings & sundown cinema

This one’s for all you fellow foodies—mark your calendars! Savour Park @ Sentosa, possibly Singapore’s largest food truck festival, is happening from 13...

Entrepot: $48++ Wagyu Steak Buffet In Fort Canning

Entrepot has affordable Wagyu buffet at The Robertson House Image credit: Entrepot If you’re planning your next weekend feast, you have to save this spot:...

Breakfast Chili | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Breakfast Chili is comforting,...

Instant Pot Review

Years ago when Instant Pots were blowing up (not literally) in the home food scene, my mom jumped on the bandwagon and...

Chestnut Brown Is Everywhere & Other Design Finds From Our Founder

Welcome to the latest edition of Food52 Founder Amanda...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: HighHouse @ One Raffles Place

HighHouse at One Raffles Place hosts a monthly brunch series on the last Saturday of each month from 11.30 am to 3.30 pm....

Hua Ji Sliced Fish Soup: $5.50 porridge & $6 fish soup at Orchard

When we think of Orchard, it’s usually expensive restaurants or cafes that come to mind. But there are a handful of places where...

Treasure Toast: Famous Kaya Toast By Bao Er Cafe

Treasure Toast is Bao Er Cafe’s sister outlet in Bugis  Kaya toast and hokkien mee fans will undoubtedly be familiar with Bao Er Cafe,...

How to Temper Chocolate | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Learn how to temper...

Apple Butter Snickerdoodle Cookies (Vegan + GF)

Nothing says cozy season quite like apple butter and snickerdoodle cookies. But combined into ONE? These apple butter snickerdoodles are ultra COZY! They’re...

A Must Try Recipe