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SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: The Masses @ Arcade The Capitol Kempinski

The Masses is ringing in the festive season with a playful, French-Asian inspired Christmas and New Year menu that showcases Chef Dylan’s signature...

The best vinyl cafes & bars in Singapore

Exploring cafes is probably one of Singaporeans’ favourite pastimes, whether it’s for the vibes, the food or the drinks. Matcha or coffee, anyone? But...

Christmas Caramel Cake Recipe

Caramel fruit cake is a delicious, soft and tender cake made with caramel and dry fruits. The caramel adds a subtle sweetness that...

Creamy Chicken Alfredo Soup

You guys are obsessed with my homemade alfredo sauce. So I had to make this creamy, cheesy chicken Alfredo soup! Tender chicken, rich...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Tempura Ensei X Kaluga Queen

Tempura Ensei at Palais Renaissance partners with Kaluga Queen, one of the world’s leading caviar brands, to present an exclusive three-week-only caviar and tempura...

Hawker Hall Sri Hartamas: “Atas” hawker-style eatery with kaya toast, Penang char kway teow & ayam gepuk

Before stepping foot in Hawker Hall Sri Hartamas, I had imagined a classic food court featuring multiple stalls, each with its own specialty....

Korean Pickled Radish (Danmuji)

Danmuji also known as Radish Pickle or Chicken-mu is a popular Korean Side dish made with Radish, vinegar, sugar and salt. The pickle...

Instant Pot Lobster

Instant pot lobster is the easiest way to bring a little luxury to your dinner table, no boiling pots or fancy techniques needed!...

A Must Try Recipe