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Newest Recipes

40% off all dishes for 3 days only at Xiang Xiang Hunan Cuisine’s new Somerset outlet

If you’re a fan of Xiang Xiang Hunan Cuisine (honestly, who isn’t?), here’s your cue to get those running shoes ready. The ever-popular Chinese restaurant...

Classic Sourdough Stuffing

Why did it take me this long to make sourdough stuffing? The tangy crust and chewy middle are pure perfection, soaking up all...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Po Restaurant @ The Warehouse Hotel

This October, Po Restaurant at The Warehouse Hotel unveils its brand-new menu, celebrating Singapore's rich Nanyang heritage and culinary traditions. Moving away from...

Popular Thai chain Soi 47 abruptly shuts all outlets; ex-owner accused of unpaid debts amid jail sentence

Popular Thai eatery chain Soi 47 has shut all 6 of its outlets, marking an abrupt end to nearly a decade of serving up...

Marry Me Chicken Pasta – Panlasang Pinoy

Marry Me Chicken Pasta is a creamy and flavorful pasta dish made with tender chicken, sun dried tomatoes, and a rich sauce. Each...

Insanely Delicious Hot Crab Dip

My hot crab dip is one of those recipes you have to try. It’s creamy, cheesy, and irresistible. Ready in about 30 minutes,...

1-Pot Kabocha Chickpea Miso Soup

Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: The Courtyard @ The Fullerton Hotel Singapore

From 10 October to 30 November 2025, The Fullerton Hotel Singapore presents Aki 秋, an exclusive afternoon tea collaboration at The Courtyard with award-winning...

A Must Try Recipe