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Newest Recipes

Hawker Hall Sri Hartamas: “Atas” hawker-style eatery with kaya toast, Penang char kway teow & ayam gepuk

Before stepping foot in Hawker Hall Sri Hartamas, I had imagined a classic food court featuring multiple stalls, each with its own specialty....

Korean Pickled Radish (Danmuji)

Danmuji also known as Radish Pickle or Chicken-mu is a popular Korean Side dish made with Radish, vinegar, sugar and salt. The pickle...

Instant Pot Lobster

Instant pot lobster is the easiest way to bring a little luxury to your dinner table, no boiling pots or fancy techniques needed!...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Salt and Soul @ Frasers Tower

Salt and Soul at Cecil Street is a fairly new dining spot located right opposite the bustling Amoy Street Food Centre. The space...

Taste of Jiang Nan: Addictive spicy & numbing one-bite dumplings; a must-try at Maxwell Food Centre

Even after familiarising myself with so many stalls in Maxwell Food Centre in Chinatown, I recently found another new favourite  — Taste of...

Red Velvet Crinkle Cookies

These red velvet crinkle cookies bring all the charm of classic red velvet cake in a festive, crackly cookie. With a soft center,...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Moxie @ Alumni Association Medical Centre (SGH)

Moxie, located just minutes from Tiong Bahru, brings a refreshing Mediterranean beach-house vibe to its newly launched Weekend Brunch. Bright, airy and relaxed,...

13 places to see snow in Singapore this Christmas

In a hot, tropical country like Singapore, the closest we get to Christmas weather is rain. But if you’re looking to experience a...

A Must Try Recipe