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Italian Food

Baked Tuscan spinach and ricotta gnudi with tomato sauce. – The Pasta Project

In this baked Tuscan gnudi (malfatti) recipe, melt-in-your-mouth spinach and ricotta dumplings from Tuscany are cooked in a delicious homemade tomato sauce with...

Meatloaf Meatball Appetizers | What’s Cookin’ Italian Style Cuisine

If you love old-fashioned meatloaf, these Meatloaf Meatballs are about to become a new family favorite, and so easy, plus perfect for snacking...

Pasta With Nduja Tomato Sauce

This is my favorite kind of midweek pasta recipe. The kind that you can pull together with just a handful of ingredients yet...

Italian Four Cheese Risotto Recipe

Italian Four Cheese Risotto, is a creamy cheese lovers dream. Rich and cheesy made with four of the best Italian cheeses. And it...

Braised Chicken Thighs With Olives & Apricots

I have always been fond of poultry, especially chicken, and my preferred cut will forever be the thighs. They are reliably meaty, wonderfully...

Beaver Tails – Canadian Pastry Recipe

Beaver tails are a Canadian delicacy made with golden fried dough shaped like a beaver’s tail and coated in cinnamon sugar. Recreate this...

Ultimate Million-Dollar Ravioli Casserole

Million Dollar Ravioli Casserole certainly lives up to its name, delivering bold flavor and luxurious creamy texture. Layers of ground Italian sausage sauce,...

Easy One-Pan Ditalini Pasta and Peas

This One-Pan Ditalini Pasta and Peas is the kind of dinner that you'll reach for again and again. The crispy salami, garlicky cream...

Roasted Cauliflower & Barley Salad With Crispy Spiced Chickpeas

This Roasted Cauliflower and Barley Salad brings together some of my favorite flavors and textures in one vibrant, satisfying dish. Sweet, caramelized cauliflower,...

Italian mountain pasta and gnocchi recipes. – The Pasta Project

Italian mountain cuisine. When it’s cold, I turn to hearty meals to keep us warm. Many of the dishes I prepare in the cold...

A Must Try Recipe