These parmesan roasted brussels sprouts will be your new go-to holiday side dish! They're loaded with flavor from the roasted garlic, Parmesan cheese,...
Often called Sardinian longevity minestrone, this nutritious one-pot legume and vegetable rich soup is typical of an area in Sardinia described as one...
This carrot squash soup combines sweet carrots, tender squash, and a touch of rosemary for a cozy fall-inspired meal. Smooth, comforting, and completely...
Bucatini con coniglio all’Ischitana
The first time I ate pasta with braised rabbit wasn’t actually in Italy, but on the Mediterranean island of Malta....
