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The Ever Popular Biscotti | Italian Food Forever

Biscotti have taken the world by storm. These subtly sweet, crisp cookies can be found in different countries around the globe, although they...

Aosta Valley Cabbage Soup Recipe

This Aosta Valley cabbage soup is a traditional Alpine dish layered with tender cabbage, crusty bread, and melted Fontina cheese, then baked until...

Slow cooked Italian beef cheek ragù. – The Pasta Project

This absolutely delicious Italian beef cheek ragù is a must-try for lovers of slow-cooked rich pasta meat sauces. The beef cheeks are braised...

Toasted Farro Soup With Escarole & White Beans

I am a diehard soup lover, and I am happy eating soup any time of the year, although I change my soups with...

Old Fashioned Chocolate Cream Pie Recipe

A silky chocolate filling and fluffy whipped cream make this old fashioned chocolate cream pie a nostalgic favorite. If you’ve been missing Grandma’s...

Homemade Marble Brownies Recipe – An Italian in my Kitchen

Fudgy, chocolatey, and swirled just right! These marble brownies are made with both dark and white chocolate for the ultimate treat—chocolate on chocolate,...

Classic New Orleans Muffuletta

Bring the iconic taste of New Orleans into your kitchen with this classic Muffuletta recipe. Loaded with Italian meats, cheeses, and a zesty...

Roasted Carrots with Preserved Lemon, Dates, & Pistachios

There is something magical that happens when carrots meet a hot oven. Roasting coaxes out their natural sugars, creating caramelized edges and a...

Baked Tuscan spinach and ricotta gnudi with tomato sauce. – The Pasta Project

In this baked Tuscan gnudi (malfatti) recipe, melt-in-your-mouth spinach and ricotta dumplings from Tuscany are cooked in a delicious homemade tomato sauce with...

Meatloaf Meatball Appetizers | What’s Cookin’ Italian Style Cuisine

If you love old-fashioned meatloaf, these Meatloaf Meatballs are about to become a new family favorite, and so easy, plus perfect for snacking...

A Must Try Recipe