Italian Food

Basil has to be hands down my favorite Italian herb, and we always plant it in pots or in our veggie garden each...

No-Fuss Greek Lemon-Garlic Sheet Pan Chicken Thighs #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10 ul li a:focus...

I love simplified recipes like this Easy Chicken Marsala Recipe.If you’re looking for a restaurant-quality dish you can make right at home, this...

I’m not one for elaborate desserts that require too much fuss. Instead, I gravitate toward rustic fruit tarts or simple cakes—recipes that are...

This soft and moist eggless carrot cake is packed with fresh carrot flavor and topped with a tangy cream cheese glaze. It comes...

Although we have lived in Italy for many years, we only made one trip to Sicily. The one aspect I think I enjoyed...

This Parmesan baked cauliflower is an easy side dish with simple ingredients yet loads of flavor! Al dente cauliflower is tossed with butter,...

If you’re craving a rich, hearty pasta dinner, nothing compares to an authentic homemade Bolognese sauce.This classic Italian meat sauce, known as ragù...

Minestrone is probably the most well-known of Italian soups. However, there isn’t actually one traditional recipe for it. In fact, there are many....

Aperol liqueur was originally produced by the Barbieri brothers in Padua, Italy in 1919. It is now part of the Campari family, and...