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Italian Food

10 Festive Italian Appetizers for Holiday Parties Recipe

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Holiday parties are all about fun, flavour, and easy-to-share bites — the kind of appetizers that disappear as quickly as you put them...
Italian Food

Italian Boscaiola Sauce Recipe – An Italian in my Kitchen

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Italian Boscaiola Sauce is a rustic red “woodsman” sauce with mushrooms and Italian sausage simmered in tomato passata, brightened with a splash of...
Italian Food

Moussaka like Yiayia Made

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This homemade Moussaka recipe features layers of rich, spiced meat sauce, soft eggplant slices, and potatoes. It's all covered in a rich, creamy...
Italian Food

Pasta with Nduja sauce and shrimp (prawns)  – The Pasta Project

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Spicy seafood fans are bound to love this vibrant Italian pasta with nduja sauce and shrimp. Made with spicy Calabrian nduja sausage, red...
Italian Food

Classic Holiday Dressing | What’s Cookin’ Italian Style Cuisine

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This stuffing recipe is perfectly seasoned, buttery, and one of the heart of side dishes for many holiday tables.Stuffing has all the comforting...
Italian Food

Traditional Greek Rice – Spanakorizo

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Spanakoriso (or Spanikorizo) is a traditional Greek rice dish made with spinach, lemon, herbs, and garlic. This cozy one-pot dish works perfectly as...
Italian Food

Fall Harvest Salad With Butternut Squash, Kale, Apples, & Cranberries

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If you love cooking as much as I do, it is impossible not to celebrate the arrival of each new season. Each season...
Italian Food

3 Ingredient Brown Sugar Shortbread Recipe

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Simple yet rich in flavor, brown sugar shortbread cookies are made with only 3 ingredients including brown sugar, butter and flour. They are...
Italian Food

Unstuffed Zucchini Casserole | What’s Cookin’ Italian Style Cuisine

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If you’re searching for an easy comfort casserole that's a flavor-packed weeknight dinner without the heaviness of traditional casseroles.This easy deconstructed Unstuffed Zucchini...
Italian Food

Apple Cinnamon Flatbread | Italian Food Forever Apple Cinnamon Flatbread

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Focaccia is usually thought of as a savory Italian flatbread, often topped with herbs, onions, or olives. But one weekend, while baking for...
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