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Italian Food

Italian Homemade Cheesy Potato Gnocchi – The Pasta Project

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This recipe for homemade potato gnocchi with cheese and leeks is a wonderful example of traditional Alpine cuisine. Typically eaten during the Christmas...
Italian Food

Tomato Basil Pasta | What’s Cookin’ Italian Style Cuisine

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Farmer's market ripe tomatoes, sweet Italian basil, garlic and freshly grated Pecorino Romano cheese make up this fantastic Tomato Basil Pasta recipe.It’s light...
Italian Food

Pan di Ramerino {Sweet Easter Buns}

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I had plans to test out a number of new Easter recipes this year, but between taking care of my existing goats and...
Italian Food

Italian Chocolate Colomba Recipe – An Italian in my Kitchen

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This Italian chocolate colomba is a variation of the traditional Italian Easter dove bread but with even more rich flavor from the melted...
Italian Food

Old-World Cabbage Bake With Mozzarella, Herbs, and Love

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Country Cabbage Bake is a classic and comforting dish that's rich, creamy, full of fresh herbs and irresistible texture. Make it in less...
Italian Food

Pasta alla Genovese recipe (beef and onion ragù) – The Pasta Project

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Pasta with la Genovese meat sauce, or pasta alla Genovese, is a traditional iconic Neapolitan dish made with slow cooked beef and onions....
Italian Food

Roasted Polenta Potatoes | What’s Cookin’ Italian Style Cuisine

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Crispy Crunchy, Coated Roasted Polenta Potatoes infused with a garlic herb oil and one of our family's favorite flavorful potato side dishes for...
Italian Food

Easter In Italy | Italian Food Forever

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Easter in Italy is a Christian based holiday, which begins on Palm Sunday, and culminates the following week on Easter Sunday. Although all...
Italian Food

Spinach Ricotta Cannelloni Recipe – An Italian in my Kitchen

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This delicious Spinach Ricotta Cannelloni is baked in a simple white sauce and sprinkled with grated Parmigiano. It is the perfect special occasion...
Italian Food

Bruschetta With Burrata, Brussels Sprouts, & Pancetta

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It has been a long winter, though reasonably mild, so I should not complain, I am really looking forward to spring. Over the...
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