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Easy Funnel Cakes | What’s Cookin’ Italian Style Cuisine

Funnel cakes are fun to make with the kids and also fun to eat! If you have ever gone to a fun festival,...

Mom’s Italian Style Potatoes | What’s Cookin’ Italian Style Cuisine

Mom made the best Italian potato wedges on the planet back when I was a child, and I continue to make her recipe...

Lievito Madre Discard Pasta Recipe

This lievito madre discard pasta recipe is a creative way to use your excess sourdough discard! The homemade pasta dough uses eggs and...

Pasta With Asparagus & Parmesan Fonduta

Spring in Italy has always been my favorite season. It is a time when the countryside awakens, and a soft blanket of green...

Asparagus, Pea Salad with Eggs & Pancetta

Although asparagus can be found in our markets year round, this tender vegetable is at its best in the spring. Spring peas are...

Easter Rustica Stuffed Pizza Dough

Easter Pizza Rustica is that popular pie, all inside Pizza Dough, with everything the Classic Easter Pie has in it, just stuffed inside...

Pizza Chena | Italian Food Forever

Pizza Chena, or Pizza Chiena—sometimes pronounced “Pizza Gaina”—is a traditional southern Italian savory pie filled with a generous mixture of cheeses, cured meats,...

Vegan fresh tomato and garlic spaghetti alla Maratea – The Pasta Project

This super simple vegan fresh tomato and garlic spaghetti recipe comes from the coastal town of Maratea in Basilicata, Southern Italy. Spaghetti alla...

Pizza Rustica | Italian Food Forever

When it comes to Italian holiday celebrations, food is always at the center of the table, and Easter is no exception. Among the...

Hot Cross Buns | What’s Cookin’ Italian Style Cuisine

These Hot Cross Buns have been an Easter morning breakfast tradition in our Catholic household for many years.Fluffy raised buns with raisins, and...

A Must Try Recipe