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Indian Food Recipe

Soft Idli Recipe & Homemade Idli Batter

Idli is a classic South Indian breakfast dish prepared from a fermented batter of rice and urad dal (hulled black gram), steamed into...

Suji Ka Halwa | Sheera Recipe

The most classic halwa preparation across the Indian subcontinent is Suji Ka Halwa – made with fine semolina (suji/rava), sugar, ghee, nuts, and...

Homemade Chaat Masala Recipe – Dassana’s Veg Recipes

Chaat Masala is a tangy, salty, and mildly spicy Indian seasoning mix used to add flavor to fruits, snacks, salads, and street foods....

Boiled Egg Roast Recipe

Quick egg roast with urad dal is a simple recipe that combines the richness of eggs with the nutty taste of urad dal....

Iced Tea Recipe | Lemon Iced Tea

Iced Tea is simply brewed tea that’s cooled and served over ice, often with lemon, sugar, or fresh fruit juice for extra flavor. It’s...

Sweet Basil Seed Drink Recipe (Sabja Juice)

Sweet Basil Seed Drink is a super refreshing summer drink made with soaked sabja seeds/ basil seeds, lemon juice, sugar, and chilled water....

Oats Idli Recipe (Requires No Fermentation)

If you know of oats, as the undefeated champ of Oats Porridge with milk and fruits (maybe), then think twice! Because here’s a...

Homemade Rice Flour Recipe (Puttu Podi)

Rice flour is a simple fine powder made from grinding raw rice. Homemade rice flour or puttu podi is an important ingredient used...

Sulaimani Tea Recipe (Kerala-Style Chai Without Milk)

Sulaimani Tea, also known as Sulaimani Chai, is a light black tea brewed with whole spices, gently sweetened, and finished with a splash...

Doro Wat Recipe (Ethiopian Chicken Egg Curry)

Doro Wat is a rich and spicy Ethiopian chicken stew made with tender chicken, boiled eggs, and a bold spice mix called berbere....

A Must Try Recipe